Chicken And Rolled Dumplings Recipe
Give in to the appealing,
comforting flavors of this Chicken and Rolled Dumplings recipe! Tender chicken,
fluffy and soft dumplings, and a richly flavored broth come together in this
mouthwatering creation. This is one such recipe that you could make for dinner
on any cold winter night or on special occasions, and it will surely turn out
to be a family favorite. The marriage of tender chicken with soft dumplings is
matchless, and what's more, it's so very simple to prepare.
Photo Credit:
Antonis Achilleos
Why You'll Love This
You are going to absolutely adore this recipe because it
encompasses great flavors and textures, soft and fluffy dumplings, and a
perfectly cooked chicken that combines to make a delicious and satisfying meal.
This recipe is super easy to do and can be adjusted according to your taste
preferences. Whether you're looking for a comforting meal or a delicious dish
to serve during any party, the Chicken And Rolled Dumplings recipe is an
awesome option.
Preparation
Time: 20 minutes
Cooking Time: 40-50 minutes
Total Time: 1 hour
Servings: 4-6 people
Difficulty
Level: Easy
Ingredients
·
1-pound boneless, skinless chicken breast or
thighs
·
2 cups of all-purpose flour
·
2 teaspoons of baking powder
·
1 teaspoon salt
·
1/4 cup shortening
·
1 cup of chicken broth
·
2 cups of water
·
2 tablespoons of butter
Tools
·
Large pot
·
Measuring cups and spoons
·
Mixing bowl
Instructions
Step 1: Prepare the Chicken
1. Cut the chicken into bite-sized pieces, and season with
salt and pepper.
2. Heat the butter in a large pot over medium heat.
3. Add the chicken to the pot and cook until browned, for
about 5-7 minutes.
Step 2: Make the Dumplings
1. In a large mixing bowl, whisk together flour, baking
powder, and salt.
2. Add the shortening to the bowl and mix until it looks
like coarse crumbs.
3. Gradually add the water to the bowl and mix until the
dough forms.
4. Roll the dough out to about 1/4-inch thickness.
5. Cut the dough into strips, about 1-2 inches wide.
Step 3 - Cook the Dumplings
1. Add chicken broth and water to the pot with the chicken.
2. Bring to a boil, then reduce the heat to low.
3. Add to the pot the dumpling strips, rolling them up tight
as you set them in.
4. Finally, cover the pot and cook for 15 to 20 minutes, or
until the dumplings are cooked.
Step 4: Serve
1. Serve the chicken and dumplings hot, garnished with
chopped fresh herbs if desired.
Approximate Macronutrient Breakdown (per serving)
v
Calories: 300-400
v
Protein: 25-35g
v
Fat: 15-20g
v
Carbohydrates: 20-30g
This is a dish perfect for family gatherings or special
occasions. You can make this dish your way by adding the spices or ingredients
that you like best. Serve the chicken and dumplings with some crusty bread or a
side salad, and you will have a delicious satisfying meal.
Tips and Variations
·
Make use of different types of flours, such as
whole wheat or all-purpose, because it creates a different flavor and texture.
·
Add diced vegetables like carrots or celery to
the pot with the chicken for more flavor and nutrients.
·
Serve the chicken and dumplings with some grated
cheese or a dollop of sour cream for added creaminess.
·
Try different spices and herbs, like thyme or
rosemary, for a unique taste.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
You can prepare the recipe in advance and then refrigerate
or freeze it for use at a later time.
2. How do I store leftover chicken and dumplings?
Refrigerate leftover chicken and dumplings in an airtight
container for up to 3 days.
3. Can I freeze the chicken and dumplings?
Yes, you can freeze chicken and dumplings for 2 months. Just
let it thaw in the fridge or at room temperature before reheating.
4. What type of chicken is best for this recipe?
This recipe works well for boneless, skinless chicken breasts
or thighs.
5. Can I add other ingredients to the dumplings?
Yes, you can add other ingredients in the dumplings, such as
herbs or spices, for added flavor.
6. How do I serve chicken and dumplings?
Serve the chicken and dumplings hot, garnished with chopped
fresh herbs if desired.
Comments
Post a Comment