Salmon Crescent Rolls Recipe

 

Salmon Crescent Rolls Recipe

 Get ready to please your palate with our Salmon Crescent Rolls recipe! Flaky, buttery crescent rolls stuffed with tender salmon and cream cheese are a delicious and savory treat. Perfect for a quick breakfast, snack, or light dinner.

Photo Credit: Allrecipes

 

Why You'll Love This

You'll like this recipe because it's an easy and delicious way to enjoy the taste of salmon. It's a heavenly combination, featuring flaky crescent rolls, tender salmon, and gooey cheese. It's perfect for a busy morning or a relaxing night. 

Preparation Time: 15 minutes

Cooking Time: 12-15 minutes

Total Time: 27-30 minutes

Servings: 4-6 people

Difficulty Level: Easy

 Ingredients

·       1 package of crescent roll dough

·       1 can of salmon, drained and flaked

·       8 oz cream cheese, softened

·       1/4 cup chopped fresh dill

·       1/4 cup chopped scallions

·       1/2 teaspoon lemon zest

·       Salt and pepper to taste

Tools

·       Mixing bowl

·       Spoon

·       Baking sheet

·       Oven

Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine the salmon and cream cheese, dill, scallions, and lemon zest.

2. Mix until all the ingredients are well incorporated.

Step 2: Assemble the Rolls

1. Roll out the crescent roll dough and cut it into triangles.

2. Put a tablespoon of the salmon mixture onto the wide end of each triangle.

3. Roll into a crescent, starting from the wide end.

Step 3: Bake the Rolls

1. Place the rolls onto a parchment-lined baking sheet.

2. Brush tops with a little bit of egg wash or melted butter.

3. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.

 

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-350

v  Protein: 15-20g

v  Fat: 15-20g

v  Carbohydrates: 15-20g

 

Serve the Salmon Crescent Rolls with a side of mixed greens or a fruit salad for a tasty and filling meal.

Tips and Variations

o   Use fresh salmon instead of canned salmon for added flavor.

o   Add some diced onions or garlic to the filling for extra flavor.

o   Experiment with different cheeses, such as cheddar or feta, for a variation.

o   Top the rolls with a dollop of sour cream or a sprinkle of chopped fresh herbs.

Frequently Asked Questions

1. Can I make the rolls ahead of time?

Yes, you can make the rolls and refrigerate them for up to 24 hours before baking.

2. How do I store leftover rolls?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the rolls?

Yes, you can freeze the rolls for up to 2 months and bake them directly from the freezer.

4. What type of salmon is best?

Wild-caught salmon is used due to its robust taste and high nutritional value.

5. Can I add other ingredients to the filling?

Yes, by all means, experiment and add different ingredients, i.e., diced bell peppers or chopped capers.

6. How do I serve the rolls?

Serve rolls hot, garnished with chopped fresh herbs and your preferred sauce on the side.