Chicken Pot Pie Recipe

 

Chicken Pot Pie Recipe

This Chicken Pot Pie recipe is a classic comfort food that's perfect for a chilly evening. The mix of tender chicken, vegetables, and creamy sauce wrapped in a flaky pastry crust is simply delightful. This recipe is straightforward and can be adjusted to fit your taste. Whether you want a hearty dinner or a satisfying meal, Chicken Pot Pie is the way to go. 

 

Why You'll Love This 

You'll enjoy this Chicken Pot Pie recipe because it's a comforting meal suitable for any occasion. The combination of chicken, vegetables, and creamy sauce is a timeless comfort food that will warm your heart and fill your belly. Plus, the flaky pastry crust adds great texture and flavor to the dish. 

 

Preparation Time: 30 minutes

Cooking Time: 40-45 minutes

Total Time: 1 hour 10 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients 

·       1-pound boneless, skinless chicken breast or thighs 

·       2 tablespoons of butter 

·       1 onion, diced. 

·       2 cloves garlic, minced.

·       2 carrots, peeled and diced. 

·       2 peeled potatoes and diced. 

·       1 cup all-purpose flour 

·       1 cup chicken broth 

·       1/2 cup heavy cream 

·       1 teaspoon dried thyme 

·       1/2 teaspoon salt 

·       1/4 teaspoon black pepper 

·       2 pie crusts (homemade or store-bought) 

Tools 

·       Large skillet 

·       Cutting board 

·       Measuring cups and spoons 

·       Whisk 

·       Pastry brush 

Directions 

Step 1: Prepare the Filling 

1. In a large skillet, melt the butter over medium heat. Add the onion, garlic, carrots, and potatoes. Cook until the vegetables are tender. 

2. Add the chicken to the skillet and cook until browned. 

3. Sprinkle the flour over the chicken and vegetables. Cook for 1 minute. 

4. Gradually add the chicken broth and heavy cream while whisking. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. 

Step 2: Prepare the Pastry Crust 

1. Roll out one of the pie crusts to fit a 9-inch pie dish. Place the pie dish on top of the rolled-out pastry and trim the edges to fit. 

Step 3: Assemble the Pie 

1. Pour the chicken filling into the pastry-lined pie dish. 

2. Roll out the second pie crust to fit the top of the pie. Place the rolled-out pastry over the filling and crimp the edges to seal. 

3. Cut a few slits into the top crust to let steam escape. 

Step 4: Bake the Pie 

1. Brush the top crust with egg wash or milk. 

2. Bake the pie in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 400-500 

v  Protein: 25-30g 

v  Fat: 25-30g 

v  Carbohydrates: 20-25g 

Serve the Chicken Pot Pie hot, garnished with fresh herbs if you like. You can also pair it with a side salad or steamed vegetables for a complete meal. 

Tips and Variations 

·       Use leftover chicken or turkey to mix things up. 

·       Add frozen peas or corn to the filling for extra flavor and nutrition. 

·       Use a store-bought pie crust to save time. 

·       Serve the pie with sour cream or grated cheese for extra richness. 

Frequently Asked Questions 

1. Can I make the pie ahead of time?

Yes, you can prepare the pie ahead of time and refrigerate or freeze it for later. 

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. 

3. Can I use different types of pastry?

Yes, you can use other types of pastry, like puff pastry or biscuit dough. 

4. How do I prevent the crust from getting soggy?

Make sure to brush the crust with egg wash or milk before baking. 

5. Can I make individual pies?

Yes, you can create individual pies in ramekins or mini pie dishes. 

6. How do I serve the pie?

Serve the pie hot, garnished with fresh herbs if you like.