Pulled Pork Bowls Recipe

 

Pulled Pork Bowls Recipe

Prepare to fall in love with the tender and flavorful goodness of our Pulled Pork Bowls recipe! This mouth-watering recipe consists of slow-cooked pork shoulder, tender and juicy, resting on a bed of fluffy rice or served up with some crusty bread. Whether for an informal dinner or a special occasion, this could be your perfect family dish. The combination of tender pork and tangy barbecue sauce is just heavenly, and what's best about this is that it's very easy to make.

Photo Credit: Victor Protasio

 

Why You'll Love This

You are going to love this recipe because of the perfect blend of flavors and textures, from tender and juicy slow-cooked pork to the tangy sweetness of barbecue sauce. It's also extremely easy to make, with the ability to adjust according to personal taste. Whether you are craving a comforting meal or a delicious dish for a party, Pulled Pork Bowls is a great choice.

Prep Time: 20 minutes

Cooking Time: 8-10 hours

Total Time: 8-10 hours 20 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients

·       2 pounds of pork shoulder

·       1/4 cup of barbecue sauce

·       1/4 cup of apple cider vinegar

·       2 tablespoons brown sugar

·       1 teaspoon smoked paprika

·       Salt and pepper to taste

·       4 hamburger buns or rice bowls

·       Coleslaw or pickles for topping (optional)

Tools

·       Slow cooker

·       Measuring cups and spoons

·       Whisk

·       Cutting board

Instructions

Step 1: Prepare the Pork

1. Season the pork shoulder with salt, pepper, and smoked paprika.

2. Put the pork shoulder in the slow cooker.

Step 2: Cooking Pork

1. In a small bowl, combine the barbecue sauce, apple cider vinegar, and brown sugar. Whisk until combined.

2. Pour the sauce over the pork shoulder.

3. Cook on low for 8-10 hours or high for 4-6 hours.

Step 3: Shred the Pork

1. After removing it from the slow cooker, two forks are used to shred the pork shoulder.

2. Put the shredded pork back in the slow cooker and toss it with the sauce.

Step 4: Assemble the Bowls

1. Divide the pulled pork among the hamburger buns or rice bowls.

2. If desired, top with coleslaw or pickles.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 350-400

v  Protein: 30-40g

v  Fat: 15-20g

v  Carbohydrates: 20-30g

 This recipe is specially designed to serve casual gatherings or parties. You can adjust it according to your taste preferences by adding any spice or ingredient you like. Serve the pulled pork bowls with crispy onion rings or sweet potato fries for a delicious and satisfying meal.

Tips and Variations

·       Try using different kinds of barbecue sauce for different flavors, like sweet or spicy.

·       Add diced onions or bell peppers into the slow cooker with the pork to provide additional flavor and nutrients.

·       Serve the pulled pork bowls with some pickles or coleslaw on top for a tangy, crunchy topping.

·       Experiment with spices and herbs like cumin or chili powder for interesting flavors.

Frequently Asked Questions

1. Can I prepare this recipe ahead of time?

Yes, you can prepare this recipe in advance and store it in the fridge or freezer for later use.

2. How do I store leftover pork?

Leftover pulled pork can be stored in the refrigerator for up to 3 days in an airtight container.

3. Can I freeze the pulled pork?

You can freeze the pulled pork for up to 2 months. Allow it to thaw in the refrigerator or at room temperature before reheating.

4. What kind of pork is best for this recipe?

This recipe calls for pork shoulder, but you can use other cuts of meat, such as pork butt or Boston butt.

5. Can I add other ingredients to the pulled pork?

Yes, you can add other ingredients to the pulled pork, such as diced onions or bell peppers, for added flavor and nutritional value.

6. How do I serve the pulled pork bowls?

Serve the pulled pork bowls hot, topped with coleslaw or pickles, if desired.