Slow Cooker Italian Beef Recipe

 

Slow Cooker Italian Beef Recipe

 Gather 'round to enjoy the rich flavors of Italy with our Slow Cooker Italian Beef recipe! This tender and juicy beef is slow-cooked within a flavorful broth brimming with Italian seasonings to create a mouthwatering meal perfect for a weeknight dinner or dinner party. The slow cooker does all the work for you, so this is an easy and handy recipe to make.

Photo by Dotdash Meredith Food Studios

 

Why You'll Love This

You'll adore this recipe because it's a simple and tasty way to get the taste of Italy. The slow-cooked beef is juicy and tender, and the Italian spices give it a rich flavor that's irresistible. Additionally, it's ideal for a hectic day when you require a hands-off meal. 

Preparation Time: 15 minutes

Cooking Time: 8-10 hours

Total Time: 8 hours 15 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients

·       3–4-pound beef roast (beef chuck or round)

·       1 onion, sliced

·       3 cloves garlic, minced

·       1 cup Italian dressing

·       1 cup beef broth

·       1 tablespoon dried oregano

·       1 tablespoon dried basil

·       Salt and pepper, to taste

Equipment

·       Slow cooker

·       Cutting board

·       Knife

·       Measuring cups and spoons

Procedure

Step 1: Prepare the Beef

1. Season the top of the beef roast with a little salt and pepper.

2. Place the sliced onion in the bottom of the slow cooker.

3. Place the roast beef on the onion.

Step 2: Combine the Sauce

1. Whisk the Italian dressing, beef broth, dried oregano, and dried basil together in a bowl.

2. Place the sauce over the beef roast.

 Step 3: Cook the Beef

1. Cook the beef on low for 8-10 hours or on high for 4-6 hours.

2. Take the tender beef out of the slow cooker and shred it with two forks.

Step 4: Serve

1. Serve shredded beef on a bun with your favorite toppings, such as melted mozzarella cheese, sautéed peppers and onions, or au jus.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 400-500

v  Protein: 30-40g

v  Fat: 20-25g

v  Carbohydrates: 20-25g

 Serve the Italian beef with a green salad or roasted vegetables for a well-rounded meal.

Tips and Variations

o   Use a chuck or round cut of beef for a more tender result.

o   Sliced onions or bell peppers may be added to the slow cooker for added flavor.

o   Serve the Italian beef with garlic bread or crusty bread on the side for au jus dipping.

o   Experiment with different seasonings, such as dried thyme or rosemary, for a change.

Some Things You Always Wanted to Know

1. Can I substitute another cut of beef?

Yes, but another cut of beef, such as sirloin or ribeye, will require a different cooking time.

2. How do I refrigerate leftover Italian beef?

Refrigerate leftover Italian beef in a covered container for up to 3 days.

3. Can I freeze the Italian beef?

Yes, you can freeze the Italian beef for 2 months and reheat as desired.

4. What type of Italian dressing should I use?

Use a homemade or store-bought Italian dressing, but as an alternative, a vinaigrette-style dressing provides a lighter flavor.

5. Can I put other ingredients in the slow cooker?

Yes, you can also add other ingredients, such as sliced mushrooms or diced tomatoes, to the slow cooker for added flavor.

6. How do I serve the Italian beef?

Serve the Italian beef on a bun and add your favorite toppings, such as melted mozzarella cheese and sautéed peppers and onions.