Classic Southern Fried Chicken Recipe

Classic Southern Fried Chicken Recipe

This is a classic Southern-style fried chicken recipe that will satisfy your cravings. It features crispy and juicy chicken pieces, seasoned with a mix of spices and herbs, then coated in a tasty breading.

Servings: 2

Preparation Time: 20 minutes

Cooking Time: 15-20 minutes

Total Time: 35-40 minutes

Difficulty Level: Medium

Why You'll Love This Recipe

·       Crispy and Juicy: This recipe yields crispy and juicy fried chicken that even picky eaters will love. 

·       Classic Southern Flavor: The mix of spices and herbs gives the chicken a classic Southern flavor that's hard to resist. 

·       Easy to Make: This recipe is straightforward, needing only a few ingredients and simple steps. 

INGREDIENTS

·       2 lbs. chicken pieces (legs, thighs, wings, and breasts) 

·       1 cup of all-purpose flour 

·       2 tsp paprika 

·       1 tsp garlic powder 

·       1 tsp onion powder 

·       1 tsp of salt 

·       1/2 tsp black pepper 

·       1/4 tsp cayenne pepper (optional) 

·       1 cup of buttermilk 

·       Vegetable oil for frying 

Tools & Equipment

·       Large bowl for marinating 

·       Plate or tray for dredging 

·       Skillet or deep fryer for frying 

·       Tongs or slotted spoon for turning and removing chicken 

How to Make Classic Southern Fried Chicken

Step 1.

Marinate the Chicken: In a large bowl, mix the chicken pieces with the buttermilk. Let it marinate for at least 30 minutes. 

Step 2.

Prepare the Breading Mixture: In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). 

Step 3.

Dredge the Chicken: Take the chicken out of the buttermilk and coat it in the breading mixture, shaking off any excess. 

Step 4.

Fry the Chicken: Heat about 1/2 inch of vegetable oil in a skillet or deep fryer to 350°F. Fry the chicken pieces in batches until they turn golden brown and crispy, about 5-7 minutes per batch. 

Step 5.

Drain and Serve: Remove the fried chicken from the oil and place it on a paper towel-line plate to drain the excess oil. Serve hot and enjoy! 

Notes for Substitution

·       Use Different Spices: You can change the spice blend to your taste by trying different spices or herbs. 

·       Try Different Breading: Experiment with different types of breading, like panko breadcrumbs or crushed crackers, for a different texture. 

·       Use Only Chicken Breasts: If you prefer, use only chicken breasts and adjust the cooking time as needed. 

Nutrition Facts (per serving)

·       Total Calories: 400 kcal 

·       Carbs: 20 g 

·       Proteins: 30 g 

·       Fats: 20 g 

Tips and Variations

·       Double Dredging: Dredging the chicken twice in the breading mixture can help create a crunchier outside. 

·       Spicy Fried Chicken: Add more cayenne pepper or hot sauce to increase the heat. 

·       Baked Fried Chicken: You can also bake the fried chicken in the oven instead of deep-frying it for a healthier option. 

FAQs

1- Q: Can I make this recipe ahead of time? 

  A: Yes, you can prepare the fried chicken ahead of time and reheat it in the oven or microwave before serving. 

2- Q: Can I customize the recipe to my taste? 

  A: Yes, adjust the recipe by using different spices or herbs to suit your preferences. 

3- Q: Is this recipe healthy? 

  A: This recipe can be healthier if you choose leaner chicken cuts and bake instead of deep-frying. 

4- Q: How do I reheat fried chicken to keep it crispy?

 A: The best way to reheat fried chicken and keep it crispy is in an oven or air fryer. Preheat your oven to 375°F (190°C) and bake for 10-15 minutes, or until heated through. In an air fryer, cook at 350°F (175°C) for 5-8 minutes.

5- Q: Can I use different types of flour?

A: All-purpose flour is standard, but you can experiment with a small amount of cornstarch or rice flour mixed in for extra crispiness.

6- Q: What are some good side dishes for fried chicken?

 A: Classic sides include mashed potatoes, coleslaw, macaroni and cheese, green beans, or biscuits.

Additional Tips

·       Use Fresh Ingredients: Fresh, high-quality ingredients will provide the best flavor. 

·       Don't Overcrowd: Avoid overcrowding the skillet or deep fryer with too many chickens at once. This can lower the oil temperature and lead to greasy or undercooked chicken. 

·       Serve Immediately: Serve the fried chicken right after cooking for the best flavor and texture.