[Easy Home Made] Classic Cheeseburgers with Sweet Potato Fries

                                   Classic Cheeseburger with Sweet Potato Fries Recipe

This American-style cheeseburger features juicy ground beef, melted cheese, and crispy sweet potato fries. It’s ideal for a quick meal that everyone will enjoy.

Servings: 2

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Difficulty Level: Easy

Why You'll Love This Recipe

·       Classic Flavor Combination: Ground beef, cheese, lettuce, tomato, and onion create a timeless flavor mix.

·       Easy to Make: This recipe is straightforward and uses only a few ingredients.

·       Customizable: You can personalize it with your favorite toppings.

INGREDIENTS

- For the Burgers

o   1 lb. (450g) ground beef (80/20 lean)

o   2 brioche or sesame seed buns

o   2 slices of American or cheddar cheese

o   4 lettuce leaves

o   4 slices of tomato

o   4 slices of onion

o   2 tbsp mayonnaise

o   2 tbsp ketchup

o   1 tsp salt

o   1/2 tsp black pepper 

- For the Sweet Potato Fries

o   1 large, sweet potato (about 1 lb. or 450g)

o   1 tbsp olive oil

o   1/2 tsp paprika

o   1/2 tsp garlic powder

o   1/4 tsp salt 

Tools & Equipment

·       Grill or grill pan. 

·       Cutting board 

·       Knife 

·       Bowl 

·       Baking sheet 

How to Make a Classic Cheeseburger with Sweet Potato Fries

Step 1.

Prepare the Sweet Potato Fries: Cut the sweet potato into fries. Toss with olive oil, paprika, garlic powder, and salt. Bake in the oven at 400°F (200°C) for 15-20 minutes until crispy.

Step 2.

Prepare the Burgers: Divide the ground beef into two portions and shape them into patties. Season with salt and pepper.

Step 3.

Grill the Burgers: Grill the patties for 4-5 minutes on each side until they reach your preferred doneness.

Step 4.

Assemble the Burgers: Layer the burgers with cheese, lettuce, tomato, onion, mayonnaise, and ketchup.

Step 5.

Serve with Sweet Potato Fries: Plate the burgers alongside sweet potato fries and enjoy!

Notes for Substitution

·       Use Different Cheese: Try using other cheeses, like cheddar or Swiss, for a change in flavor.

·       Add Some Bacon: Incorporate bacon into the burger for extra smokiness.

·       Use Different Toppings: Consider toppings like avocado or grilled mushrooms for added flavor and nutrition.

Nutrition Facts (per serving)

v  Total Calories: 600kcal 

v  Carbs: 60g 

v  Proteins: 30g 

v  Fats: 30g 

Tips and Variations

·       Add Some Spice: Diced jalapenos or hot sauce can give the burger an extra kick.

·       Use Different Buns: Experiment with whole wheat or pretzel buns for different textures and flavors.

·       Make it a Meal: Pair the burger and sweet potato fries with a side salad or soup for a heartier meal.

FAQs

1- Q: Can I make this recipe ahead of time? 

A: Yes, you can prepare the sweet potato fries and burgers ahead of time and cook them just before serving.

2- Q: Can I customize the recipe to my taste? 

A: Yes, you can modify the recipe by adding or replacing different ingredients.

3- Q: Is this recipe healthy? 

A: This recipe can be a healthy choice, especially if you use lean ground beef and sweet potato fries.

Additional Tips

·       Use Fresh Ingredients: Fresh, high-quality ingredients will enhance the dish's flavor.

·       Don't Overcook: Avoid overcooking the burgers or sweet potato fries to keep them juicy and crisp.

·       Serve with Love: Present the burgers and fries with care for a delightful meal!