LEMON HERB GRILLED SHRIMP SALAD

                                             Lemon Herb Grilled Shrimp Salad Recipe

This salad combines juicy grilled shrimp, fresh greens, and a tangy lemon herb dressing. It serves 2 and is great for a light and healthy meal.

Servings: 2

Preparation Time: 15 minutes

Cooking Time: 8-10 minutes

Total Time: 23-25 minutes

Difficulty Level: Easy

Why You'll Love This Recipe

·       Quick and Easy: This dish is quick to prepare, ideal for busy weeknights. 

·       Flavorful and Refreshing: The mix of lemon, herbs, and grilled shrimp makes a tasty and refreshing meal. 

·       Customizable: You can adjust the ingredients to your taste by adding or changing items. 

INGREDIENTS

·       200g large shrimp, peeled and deveined. 

·       2 tablespoons of olive oil 

·       1 tablespoon freshly squeezed lemon juice 

·       1 tablespoon chopped fresh herbs (like parsley, dill, or basil) 

·       1 teaspoon garlic, minced. 

·       Salt and pepper to taste. 

·       4 cups mixed greens 

·       1 cup cherry tomatoes, halved. 

·       1/2 cup sliced red onion. 

·       1/4 cup crumbled feta cheese (optional) 

Tools & Equipment

·       Grill or grill pan. 

·       Tongs or spatula 

·       Measuring cups and spoons 

·       Whisk 

·       Large bowl 

How to Make Lemon Herb Grilled Shrimp Salad

Step 1.

Preheat the Grill: Set the grill or grill pan to medium-high heat. 

Step 2.

Marinate the Shrimp: In a bowl, whisk together olive oil, lemon juice, herbs, garlic, salt, and pepper. Add the shrimp and let it marinate for 5 minutes. 

Step 3.

Grill the Shrimp: Take the shrimp out of the marinade and grill them for 2-3 minutes on each side or until they turn pink and cook thoroughly. 

Step 4.

Prepare the Salad: In a large bowl, mix the mixed greens, cherry tomatoes, sliced red onion, and crumbled feta cheese if you’re using it. 

Step 5.

Make the Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. 

Step 6.

Assemble the Salad: Add the grilled shrimp to the salad and drizzle with the lemon herb dressing. 

Step 7.

Serve: Serve right away and enjoy! 

Notes for Substitution

·       Shrimp: You can replace shrimp with chicken, steak, or tofu for a different option. 

·       Herbs: Feel free to use other herbs like cilantro or tarragon. 

·       Cheese: Swap feta with goat cheese or parmesan for a different taste. 

Nutrition Facts (per serving)

v  Calories: 250 

v  Fat: 10g 

v  Carbohydrates: 10g 

v  Protein: 30g 

Tips and Variations

·       Add Some Crunch: Toss in chopped nuts or seeds for extra texture. 

·       Use Different Citrus: Try different citrus fruits like lime or orange for a new flavor. 

·       Make it a Meal: Add quinoa or brown rice to make the salad more filling. 

FAQs

1. Q: Can I use frozen shrimp? 

   A: Yes, frozen shrimp works fine; just thaw them first and dry them with paper towels. 

2. Q: Can I make the salad ahead of time? 

   A: Yes, you can prepare the ingredients in advance and keep them in the fridge or put it together right before serving. 

3. Q: Can I customize the salad to my taste? 

   A: Absolutely, feel free to add or change ingredients as you like. 

Additional Tips

·       Use High-Quality Ingredients: Fresh, high-quality ingredients will enhance the flavor. 

·       Don't Overcook: Avoid overcooking the shrimp to prevent them from becoming tough. 

·       Serve with Love: Present the lemon herb grilled shrimp salad with care and enjoy the flavors!