Spicy Fried Pork Stir-Fry Recipe

                                                     Spicy Fried Pork Stir-Fry Recipe

This dish features tender shredded pork, crunchy vegetables, and a mix of savory sauces for a flavorful and spicy stir-fry. It’s perfect for a quick and tasty meal.

Servings: 2

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Difficulty Level: Easy to Moderate

Why You'll Love This Recipe

- Spicy and Savory: The mix of chili paste and savory sauces gives a bold and aromatic flavor.

- Quick and Easy: This dish is fast and simple to make, ideal for busy weeknights.

- Customizable: Adjust the spice level to suit your taste and add your favorite vegetables.

INGREDIENTS

·       300g dried pork, shredded 

·       2 tablespoons soy sauce 

·       1 tablespoon oyster sauce 

·       1 tablespoon chili paste. 

·       1 tablespoon vegetable oil 

·       1 bell pepper, sliced. 

·       1 onion, sliced. 

·       2 cloves garlic, minced. 

·       1 teaspoon ginger, minced. 

·       1 tablespoon sesame seeds 

·       Fresh cilantro for garnish 

Tools & Equipment

·       Wok or large skillet 

·       Spatula 

·       Cutting board 

·       Measuring cups and spoons 

How to Make Spicy Fried Pork Stir-Fry

Step 1.

 Prepare the Ingredients: Slice the bell pepper and onion, mince the garlic and ginger, and shred the pork.

Step 2.

Heat the Oil: Heat the vegetable oil in a wok or large skillet over medium-high heat.

Step 3.

Cook the Pork: Add the shredded pork and cook until browned, about 3 to 4 minutes.

Step 4.

Add the Vegetables: Add the sliced bell pepper and onion; cook until tender, about 3 to 4 minutes.

Step 5.

Add the Garlic and Ginger: Add the minced garlic and ginger; cook for 1 minute until fragrant.

Step 6.

Add the Sauces: Mix in the soy sauce, oyster sauce, and chili paste. Stir-fry for 2 to 3 minutes until the sauce bubbles and thickens slightly.

Step 7.

Season with Sesame Seeds: Sprinkle sesame seeds on top and stir-fry for another minute.

Step 8.

Garnish with Cilantro: Garnish with fresh cilantro and serve hot.

Notes for Substitution

·       Use Different Proteins: Replace pork with chicken, beef, or tofu.

·       Adjust the Spiciness: Change the amount of chili paste to increase or decrease heat.

·       Add Your Favorite Vegetables: Include vegetables like broccoli or carrots in the stir-fry.

Nutrition Facts (per serving)

v  Total Calories: 350kcal 

v  Carbs: 20g 

v  Proteins: 30g 

v  Fats: 20g 

Tips and Variations

·       Add Some Crunch: Include chopped nuts or seeds in the stir-fry for extra crunch.

·       Use Different Sauces: Swap in hoisin sauce or sriracha for a different flavor.

·       Make it a Meal: Serve the stir-fry with steamed rice or noodles for a complete meal.

FAQs

1- Q: Can I make this recipe ahead of time? 

A: Yes, you can prepare the stir-fry in advance and refrigerate or freeze it. Reheat before serving.

2- Q: Can I customize the recipe to my taste? 

A: Yes, feel free to add or substitute different ingredients to fit your preferences.

3- Q: Is this recipe spicy? 

A: Yes, the recipe has a spicy kick from the chili paste. You can adjust the heat as desired.

Additional Tips

·       Use Fresh Ingredients: Fresh, high-quality ingredients will enhance the dish's flavor.

·       Don't Overcook: Cook the stir-fry until the vegetables are tender but still crisp. Overcooking can cause sogginess.

·       Serve with Love: Enjoy the dish with care and relish the flavors!