SPICY GARLIC SHRIMP TACOS

                                                       Spicy Garlic Shrimp Tacos Recipe

This dish is a flavorful and spicy Mexican-inspired option featuring juicy shrimp, garlic, and chili powder. It's served in a crispy corn tortilla with fresh avocado, cabbage, and cilantro. This recipe serves 2 and is perfect for a quick and tasty meal.

Servings: 2

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Total Time: 15-17 minutes

Difficulty Level: Easy

Why You'll Love This Recipe

·       Quick and Easy: This recipe is fast and simple to make, ideal for busy weeknights.

·       Spicy and Flavorful: The mix of garlic, chili powder, and cumin gives this dish its kick and taste.

·       Customizable: You can adjust the recipe to your liking by adding or changing ingredients.

INGREDIENTS

·       200g shrimp, peeled and deveined.

·       1 tablespoon olive oil 

·       2 cloves garlic, minced.

·       1 teaspoon chili powder 

·       1/2 teaspoon cumin 

·       Salt and pepper to taste.

·       2 small corn tortillas 

·       1/4 avocado, sliced.

·       1/4 cup shredded cabbage 

·       1 tablespoon fresh cilantro, chopped.

·       1 lime, cut into wedges.

·       Optional: diced jalapenos or serrano peppers for extra heat 

Tools & Equipment

·       Skillet or sauté pan 

·       Tongs or spatula 

·       Measuring cups and spoons 

·       Plates and utensils 

How to Make Spicy Garlic Shrimp Tacos

Step 1.

Heat the Pan: Heat the olive oil in a skillet or sauté pan over medium-high heat. 

Step 2.

Cook the Garlic: Add the minced garlic to the pan and cook for 1 minute until it smells good. 

Step 3.

Add the Shrimp: Put the shrimp in the pan and cook until pink and fully cooked, about 2-3 minutes per side. 

Step 4.

Add the Spices: Stir in the chili powder and cumin and cook for 1 minute until the spices smell fragrant.

Step 5.

Season with Salt and Pepper: Add salt and pepper to the shrimp mixture to taste. 

Step 6.

Warm the Tortillas: Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. 

Step 7.

Assemble the Tacos: Place the shrimp mixture onto the tortillas, then add sliced avocado, shredded cabbage, and chopped cilantro. 

Step 8.

Serve with Lime: Serve the tacos with a squeeze of lime juice and a lime wedge on the side. 

Notes for Substitution

·       Shrimp: You can replace shrimp with chicken, steak, or vegetables for a different version.

·       Spices: Adjust the spices to your preference by adding more or less any spice. 

·       Tortillas: Substitute corn tortillas with flour tortillas or other types of tortillas. 

Nutrition Facts (per serving)

v  Calories: 250 

v  Fat: 10g 

v  Carbohydrates: 20g 

v  Protein: 20g 

Tips and Variations

·       Add Some Heat: Mix in diced jalapenos or serrano peppers to the shrimp mixture for extra heat.

·       Use Different Types of Protein: Try different proteins, like chicken or steak, for a new take.

·       Add Some Freshness: Toss in fresh cilantro or scallions for added brightness. 

FAQs

1. Q: Can I use frozen shrimp?

   A: Yes, you can use frozen shrimp. Just thaw them and dry them with paper towels first. 

2. Q: Can I make the tacos ahead of time?

   A: Yes, you can prepare the shrimp mixture ahead and refrigerate or freeze it for later. 

3. Q: Can I customize the tacos to my taste?

   A: Yes, feel free to change the ingredients to suit your preferences. 

Additional Tips

·       Use High-Quality Ingredients: Fresh, high-quality ingredients will give the best flavor to the dish. 

·       Don't Overcook: Avoid overcooking the shrimp; otherwise, they may turn tough and rubbery. 

·       Serve with Love: Enjoy the tacos and the delicious flavors you’ve created!