15-Minute Garlic Butter Shrimp Recipe

                                                 15 Minutes Garlic Butter Shrimp Recipe

This is a quick and tasty seafood dish that's ideal for busy weeknights. This garlic butter shrimp recipe features juicy shrimp cooked in a flavorful garlic butter sauce, finished with fresh lemon juice. The mix of garlic, butter, and lemon creates a rich and tangy taste that will impress anyone. This recipe is simple to make and can be served with pasta, rice, or enjoyed on its own.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Difficulty Level: Easy

Serve: 2

Why You'll Love This Recipe

·       Quick and Easy: This dish can be ready in just 15 minutes, making it great for busy evenings.

·       Flavorful: The blend of garlic, butter, and lemon offers a rich and tangy flavor that everyone will love.

·       Versatile: You can pair this dish with pasta, rice, or serve it on its own.

·       Impressive: The flavorful and juicy shrimp will surely impress your family and friends.

·       Garlic Lovers: If you enjoy garlic, this recipe delivers a generous garlic taste in every bite.

·       Perfect for Date Night: This dish is great for a romantic dinner at home, with its elegant flavors.

INGREDIENTS 

- 1-pound large shrimp, peeled and deveined 

- 4 tablespoons unsalted butter 

- 3 cloves garlic, minced 

- 1 tablespoon fresh parsley, chopped 

- 1/2 teaspoon paprika 

- Salt and pepper, to taste 

- Lemon wedges, for serving (optional) 

Tools & Equipment 

·       Large skillet 

·       Tongs or spatula 

 INSTRUCTIONS 

Step 1. 

Melt 2 tablespoons of butter in a skillet over medium-high heat. 

Step 2. 

Add garlic and sauté for 1 minute. 

Step 3. 

Add shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. 

Step 4. 

Stir in the remaining butter, paprika, salt, and pepper. 

Step 5. 

Garnish with parsley and serve lemon wedges. 

Macro Breakdown (per serving) 

v  Calories: 250 

v  Fat: 15g 

v  Saturated Fat: 8g 

v  Carbohydrates: 2g 

v  Protein: 20g 

Tips and Variations 

·       Serve with pasta, rice, or garlic bread. 

·       Add some red pepper flakes for a bit of heat. 

·       Use different kinds of seafood or toss in some vegetables. 

FAQs

1. Q: What type of shrimp is best for this recipe? 

A: Use fresh or frozen shrimp, peeled and deveined, for the best flavor and texture. 

2. Q: Can I use different types of garlic? 

A: Yes, you can use other types of garlic, such as minced garlic or garlic powder, but fresh garlic is best for flavor. 

 

3. Q: How do I prevent the shrimp from overcooking? 

A: Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked. 

4. Q: Can I add other ingredients to the garlic butter sauce? 

A: Yes, feel free to include ingredients like parsley, lemon zest, or red pepper flakes to enhance the flavor. 

5. Q: Can I serve this recipe with other sides? 

A: Yes, you can serve this dish with pasta, rice, or roasted vegetables for a heartier meal. 

6. Q: Can I make this recipe ahead of time? 

A: It's best to cook the shrimp right before serving, but you can prepare the garlic butter sauce in advance and store it in the fridge for later.