5-Spice Chicken Noodle Soup
Warm
up with this fragrant and tasty 5-Spice Chicken Noodle Soup. It features tender
chicken, rice noodles, and a mix of Asian spices. This soup is perfect for a
chilly evening.
Servings: 2
Preparation Time:
20 minutes
Cooking Time:
20 minutes
Total Time: 40
minutes
Difficulty Level:
Easy
Why You'll Love This Recipe?
·
Aromatic: 5-spice powder gives a warm and
inviting smell.
·
Flavorful: Chicken broth is rich and savory,
with hints of ginger and garlic.
·
Easy to make: Simple ingredients and quick
cooking make this soup a breeze.
INGREDIENTS
·
1 lb. boneless, skinless chicken breast or
thighs
·
2 cups of chicken broth
·
1 tablespoon soy sauce
·
1 teaspoon grated ginger
·
1 clove garlic, minced.
·
1 teaspoon 5-spice powder
·
1/2 cup rice noodles
·
Scallions, chopped (optional)
Tools
·
Large pot
·
Cutting board
·
Measuring cups and spoons
INSTRUCTIONS
1. Heat oil in a large pot over medium heat. Add chopped
ginger and garlic. Cook until fragrant.
2. Add chicken and cook until browned.
3. Add chicken broth, soy sauce, and 5-spice powder. Bring
to a simmer.
4. Cook for 15-20 minutes or until chicken is cooked
through.
5. Add rice noodles and cook until tender.
Nutrition Facts (per serving)
v
Calories: 250
v
Protein: 25g
v
Fat: 8g
v
Saturated Fat: 2g
v
Cholesterol: 40mg
v
Carbohydrates: 20g
v
Fiber: 1g
v
Sugar: 2g
v
Sodium: 250mg
Tips
·
Use leftover chicken: Shred or chop cooked
chicken for added convenience.
·
Add some heat: Use red pepper flakes or sriracha
for extra spice.
·
Serve with: Scallions and sesame seeds for extra
flavor and texture.
FAQs
1. Q: Can I use different types of noodles?
A: Yes, try rice vermicelli or egg noodles.
2. Q: Can I make this soup in a slow cooker?
A: Yes, cook on low for 4-6 hours.
3. Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3
days.
4. Q: Can I freeze this soup?
A: Yes, freeze for up to 3 months and reheat when needed.
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