Bang Bang Chicken Salad

 

Bang Bang Chicken Salad

Spice up your meal prep with this creamy and spicy Bang Bang Chicken Salad. It combines juicy chicken, crunchy veggies, and a tangy sauce, making it a sure favorite.

Servings: 2

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Difficulty Level: Easy

Why You'll Love This Recipe?

·       Quick and Easy: Ready in under 30 minutes, ideal for busy days.

·       Customizable: Add your favorite veggies or nuts to make it your own.

·       Flavorful: The bang bang sauce brings a creamy and spicy kick.

INGREDIENTS

·       1 lb. cooked chicken breast, diced.

·       1 cup mixed greens 

·       1/2 cup diced cucumber.

·       1/2 cup diced bell peppers.

·       1/4 cup chopped cilantro.

·       1/4 cup bang bang sauce (see below) 

·       1/4 cup chopped scallions (optional) 

Bang Bang Sauce

·       1/2 cup of mayonnaise 

·       1/4 cup of sweet chili sauce 

·       1 tbsp honey 

·       1 tsp sriracha sauce 

Tools & Equipment

·       Large bowl 

·       Cutting board 

·       Measuring cups and spoons 

INSTRUCTIONS

1. In a large bowl, mix together the greens, diced chicken, cucumber, bell peppers, and cilantro.

2. In a small bowl, whisk together the ingredients for the bang bang sauce.

3. Pour the sauce over the salad and toss to combine.

4. Top with chopped scallions, if using, and serve.

Nutrition Facts (per serving)

v  Calories: 320 

v  Protein: 35g 

v  Fat: 18g 

v  Saturated Fat: 3g 

v  Cholesterol: 60mg 

v  Carbohydrates: 10g 

v  Fiber: 2g 

v  Sugar: 5g 

v  Sodium: 300mg 

Tips

·       Adjust the spice level by adding more or less sriracha sauce to suit your taste.

·       For added crunch, top with chopped nuts or seeds.

·       Prepare the bang bang sauce ahead of time and store it in the fridge for up to 3 days.

FAQs

1. Q: Can I use store-bought Bang Bang sauce?

A: Yes, but homemade sauce is easy to make and customizable!

2. Q: What type of chicken works best?

A: Cooked chicken breast or thighs work well. Leftover or rotisserie chicken is convenient too.

3. Q: Can I make this vegan salad?

A: Yes, substitute chicken with tofu or tempeh and use vegan mayo.

4. Q: How do I store leftovers?

A: Store in an airtight container in the fridge for up to 2 days.