Blueberry
Cheesecake Baked Oats Recipe
A delicious and healthy
breakfast or dessert recipe that combines the flavor of blueberry cheesecake
with the comfort of baked oats. Perfect for a special breakfast or a weekend
brunch.
Servings:
2
Preparation
Time: 15 minutes
Cooking
Time: 25-30 minutes
Total
Time: 40-45 minutes
Difficulty
Level: Easy (Level 2/5)
INGREDIENTS
o
1 cup rolled oats
o
1/2 cup milk (dairy or non-dairy)
o
1/2 cup plain Greek yogurt
o
1/4 cup granulated sugar
o
1 large egg
o
1/2 teaspoon vanilla extract
o
1/2 cup fresh or frozen blueberries
o
2 tablespoons softened cream cheese
o
1 tablespoon honey or maple syrup
Tools & Equipment
o
Mixing bowl
o
Baking dish (6-8 inches)
o
Measuring cups and spoons
INSTRUCTIONS
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine oats, milk, yogurt, sugar,
egg, and vanilla extract. Blend well.
3. Gently fold in blueberries.
4. In another bowl, combine cream cheese and
honey or maple syrup until smooth.
5. Pour half of the oat mixture into the baking dish.
Spread cream cheese mixture on top.
6. Pour the remaining oat mixture on top.
7. Bake 25-30 minutes or until golden brown.
8. Serve warm and enjoy!
Macro Breakdown (per serving)
o
Calories: 300-350
o
Carbohydrates: 45-50g
o
Protein: 15-18g
o
Fat: 10-12g
o
Fiber: 4-5g
Tips and Variations
o
•Experiment using other types of milk
or yogurt for different creaminess.
o
•Add lemon zest or juice for extra
flavor.
o
•Top with fresh blueberries or
whipped cream.
FQA
Q: Can I prepare this recipe ahead?
A: Yes, prepare the mixture and refrigerate
overnight, and bake in the morning.
Q: Can I customize the toppings?
A: Yes, try various fruits, nuts, or spices.
Comments
Post a Comment