Blueberry Whipped Pie Recipe

                                                             Blueberry Whipped Pie Recipe

This is a light and airy pie filled with sweet blueberries and topped with whipped cream. It's perfect for a delightful dessert.

Servings: 2

Preparation Time: 20 minutes

Cooking Time: 15-20 minutes

Total Time: 35-40 minutes

Difficulty Level: Easy to Moderate

Why You'll Love This Recipe

·       Light and Airy: The whipped cream topping gives the pie a light texture. 

·       Sweet and Tart: Sweet blueberries and tangy whipped cream create a great balance of flavors. 

·       Easy to Make: This recipe is simple and requires minimal ingredients. 

INGREDIENTS

·       1 cup fresh or frozen blueberries 

·       1/2 cup heavy cream 

·       2 tablespoons granulated sugar 

·       1 tablespoon unsalted butter, melted 

·       1 pie crust (homemade or store-bought) 

·       1 teaspoon vanilla extract 

Tools & Equipment

·       Pie dish 

·       Mixing bowl 

·       Measuring cups and spoons 

·       Whisk 

·       Electric mixer (optional) 

How to Make Blueberry Whipped Pie:

Step 1.

Preheat the Oven: Preheat the oven to 375°F (190°C). 

Step 2.

Prepare the Pie Crust: Roll out the pie crust and place it in a pie dish. 

Step 3.

Fill the Pie Crust: Fill the pie crust with blueberries and sprinkle with granulated sugar. 

Step 4.

Bake the Pie: Bake the pie for 15-20 minutes or until the crust is golden brown and the blueberries are tender. 

Step 5.

Whip the Cream: Whip the heavy cream and vanilla extract until stiff peaks form. 

Step 6.

Top the Pie: Top the pie with whipped cream and serve chilled. 

Notes for Substitution

·       Blueberries: You can use other berries like strawberries or raspberries. 

·       Whipped Cream: You can use toppings like vanilla ice cream or caramel sauce instead. 

·       Pie Crust: A gluten-free or homemade pie crust works as well. 

Nutrition Facts (per serving)

·       Calories: 250 

·       Fat: 15g 

·       Carbohydrates: 25g 

·       Protein: 2g 

Tips and Variations

·       Add Some Lemon: For extra flavor, add lemon zest or juice to the blueberries. 

·       Use Different Cream: Try different types of cream like half-and-half or coconut cream for varied flavor. 

·       Make it a Parfait: Layer blueberries and whipped cream in a glass or bowl for a tasty parfait. 

FAQs

1. Q: Can I use frozen blueberries? 

A: Yes, you can use frozen blueberries. Just thaw them and pat dry with paper towels. 

2. Q: Can I make the whipped cream ahead of time? 

A: Yes, you can prepare the whipped cream ahead and store it in the refrigerator for up to 24 hours. 

3. Q: Can I customize the recipe to my taste? 

A: Yes, feel free to customize the recipe by adding or substituting different ingredients. 

Additional Tips

·       Use Fresh and High-Quality Ingredients: Fresh, quality ingredients will enhance the flavor of the dish. 

·       Don't Over-Whisk: Be careful not to over-whisk the cream, as it can become too stiff and separate. 

·       Serve with Love: Serve the pie with love to enjoy the delicious flavors!