Chilli Crab Recipe

 

Chilli Crab Recipe

A spicy and savoury seafood dish, this chilli crab is a classic Singaporean favourite. Tender crab is cooked in a flavorful chilli sauce, perfect for a special occasion or seafood craving.

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Difficulty Level: Moderate

Serve: 2

INGREDIENTS

ü  1 whole crab (about 1-2 pounds), cleaned and cut into pieces

ü  2 tablespoons vegetable oil

ü  4 cloves garlic, minced

ü  1 tablespoon of grated ginger

ü  2 tablespoons chilli paste

ü  1 tablespoon tomato sauce

ü  1 tablespoon soy sauce

ü  1 tablespoon sugar

ü  1/4 cup water

ü  Salt and pepper, to taste

ü  Scallions, chopped (optional)

Tools & Equipment

o   Wok or large skillet

o   Tongs or spatula

o   Cutting board

INSTRUCTIONS

1. Heat oil in a wok or skillet over medium-high heat.

2. Add garlic and ginger, stir-fry until fragrant.

3. Add chilli paste, stir-fry for 1 minute.

4. Add crab pieces, stir-fry until coated with chilli paste.

5. Add tomato sauce, soy sauce, sugar, and water. Simmer for 5-7 minutes or until crab is cooked through.

6. Season with salt and pepper to taste.

7. Garnish with chopped scallions (if using). Serve immediately.

Macro Breakdown (per serving)

v  Calories: 300

v  Fat: 15g

v  Saturated Fat: 2g

v  Carbohydrates: 10g

v  Protein: 25g

Tips and Variations

·       Use different types of crab or seafood for variation.

·       Adjust the level of spiciness to your liking.

·       Serve with steamed rice or noodles.

FAQ

Q- Can I do this ahead of time?

A: Best served fresh, but you can prepare the chilli sauce ahead of time.

Q- Can I use frozen crab?

A: Yes, thaw frozen crab before using it.