Chocolate Lava Cakes Recipe

                                                         Chocolate Lava Cake Recipe

This dessert is rich and indulgent, featuring a gooey chocolate center surrounded by a moist, tender cake. It's ideal for chocolate fans and special occasions. The combination of warm cake and molten chocolate is truly delightful. Serve it with vanilla ice cream or whipped cream for extra pleasure.

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Difficulty Level: Moderate

Serve: 2

Why You'll Love This Recipe

·       Rich and Decadent: The gooey chocolate center is a dream for chocolate lovers. 

·       Easy to Make: Although it looks impressive, this recipe is quite simple to prepare. 

·       Perfect for Special Occasions: Chocolate lava cake is a favorite for romantic dinners and special events. 

·       Customizable: You can use different types of chocolate or add nuts or espresso for a unique twist. 

·       Impressive Presentation: The molten chocolate center creates a dramatic look on the plate. 

INGREDIENTS 

·       2 ounces high-quality dark chocolate (at least 70% cocoa), broken into pieces 

·       1/4 cup (1/2 stick) unsalted butter, plus extra for greasing 

·       1/2 cup granulated sugar 

·       2 large eggs 

·       2 teaspoons pure vanilla extract 

·       1 1/4 cups of all-purpose flour 

·       1/2 teaspoon salt 

Tools & Equipment 

·       2 (6-ounce) ramekins 

·       Mixing bowl 

·       Whisk 

·       Rubber spatula 

·       Oven 

INSTRUCTIONS 

Step 1.

Preheat the oven to 425°F (220°C). Grease the ramekins with butter and dust them with sugar. 

Step 2.

Melt the chocolate and butter in a double boiler or in the microwave in 30-second intervals, stirring in between. 

Step 3.

Whisk the eggs and sugar together until pale and fluffy. Stir in the vanilla extract. 

Step 4.

Add the flour and salt to the mixture and stir until just combined. 

Step 5.

Pour in the melted chocolate mixture and stir until smooth. 

Step 6.

Divide the batter between the prepared ramekins and bake for 12 minutes. 

Step 7.

Remove from the oven and cool for 1 minute. Run a knife around the edges and invert onto plates. 

Macro Breakdown (per serving)

·       Calories: 320 

·       Fat: 22g 

·       Saturated Fat: 13g 

·       Carbohydrates: 30g 

·       Protein: 4g 

Tips and Variations

·       Use high-quality chocolate for the best flavor. 

·       Don’t overmix the batter to keep the center gooey. 

·       Serve with vanilla ice cream or whipped cream. 

·       Try different flavor combinations, like orange or espresso. 

FAQs

1. Q: What type of chocolate is best for this recipe? 

A: High-quality dark or semi-sweet chocolate works well for great flavor. 

2. Q: How do I achieve the gooey center? 

A: Avoid overbaking the cakes, and do not open the oven door during baking. 

3. Q: Can I prepare these ahead of time?  

A: Yes, you can make the batter ahead but bake just before serving for the best results. 

4. Q: How do I serve chocolate lava cakes? 

A: Serve them warm, dust them with powdered sugar, and pair with vanilla ice cream or whipped cream. 

5. Q: Can I freeze chocolate lava cakes? 

A: Yes, you can freeze them, but it's best to do so before baking. Bake the frozen cakes for a few extra minutes. 

6. Q: What's the best way to reheat leftover cakes? 

A: Reheat in the microwave for a few seconds or in the oven at a low temperature to keep the gooey center.