Cilantro and Cheese Panjari Recipe

                                                     Cilantro and Cheese Panjari Recipe

This Indian-style panjari recipe is both tasty and healthy. It combines whole wheat flour, cilantro, cheese, and spices, all cooked on a griddle until crispy and golden brown. The fresh cilantro and melted cheese create a savory flavor that will impress. You can serve it with a bit of butter or a side of chutney.

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Difficulty Level: Easy

Serve: 2

Why You'll Love This Recipe

·       Nutritious: Whole wheat flour and cilantro make this a healthy choice for breakfast or a snack. 

·       Flavorful: The mix of cilantro and cheese creates a great savory flavor. 

·       Easy to Make: The recipe is simple, needing just a few ingredients and basic cooking skills. 

·       Versatile: You can change the recipe by adding different spices or herbs to fit your taste. 

·       Perfect for Breakfast: Panjari is a popular Indian breakfast dish that makes for a quick and healthy meal. 

·       Delicious: The crispy outside and soft inside of the panjari will delight your taste buds. 

INGREDIENTS 

·       1 cup whole wheat flour 

·       1/4 cup chopped cilantro. 

·       1/4 cup grated paneer or cheese. 

·       1/2 teaspoon garam masala 

·       1/2 teaspoon cumin seeds 

·       Salt, to taste 

·       Water, as needed. 

·       Ghee or oil, for brushing 

Tools & Equipment 

·       Mixing bowl 

·       Rolling pin 

·       Tava or skillet 

INSTRUCTIONS 

Step 1.

Mix the flour, cilantro, cheese, garam masala, cumin seeds, and salt. 

Step 2.

Add water to form the dough. 

Step 3.

Divide the dough and roll it into small circles. 

Step 4.

Cook on a tava or skillet with ghee or oil. 

Macro Breakdown (per serving) 

·       Calories: 250 

·       Fat: 10g 

·       Saturated Fat: 5g 

·       Carbohydrates: 30g 

·       Protein: 10g 

Tips and Variations 

·       Try different types of cheese or herbs. 

·       Add spices like chili powder or cumin powder. 

·       Serve with yogurt or raita. 

FAQ 

1. Q: What is panjari? 

A: Panjari is a type of Indian flatbread made with whole wheat flour, often filled with spices, herbs, or cheese. 

2. Q: Can I use different types of cheese? 

A: Yes, you can use different cheeses like cheddar, mozzarella, or paneer for various flavors. 

3. Q: How do I store leftover panjari? 

A: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months. 

4. Q: Can I add other herbs to the panjari? 

A: Yes, you can add herbs like parsley, basil, or dill for different flavors. 

5. Q: Is panjari gluten-free? 

A: No, traditional panjari is not gluten-free, but you can make a gluten-free version with gluten-free flours. 

6. Q: Can I serve panjari with other dishes? 

A: Yes, panjari pairs well as a side dish or with Indian dishes like curries, chutneys, or raitas.

7. Q- Can I make panjari ahead of time? 

A: Yes, prepare the dough and store it in the refrigerator for up to a day. 

8. Q- Can I freeze cooked panjari? 

A: Yes, freeze for up to 2 months and reheat as needed.