Citrus Salmon Recipe

                                                                   Citrus Salmon Recipe

Brighten your dinner plate with this vibrant citrus salmon recipe. Succulent salmon fillets soak up the zesty flavors of fresh fruits like oranges, lemons, or limes. The citrus marinade adds a burst of flavor that balances the rich taste of the salmon. This dish is not only tasty but also loaded with omega-3 fatty acids. It’s a healthy and fun choice for any occasion. Quick to prepare and impressive to serve, citrus salmon will surely become a favorite in your kitchen.

Servings: 2

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes

Total Time: 22-25 minutes

Difficulty Level: Easy

Why You'll Love This Recipe

·       Quick and Easy: This recipe is simple and fast, perfect for busy weeknights. 

·       Flavorful and Delicious: The mix of citrus and herbs makes a tasty dish. 

·       Healthy: Salmon is a great source of omega-3 fatty acids, beneficial for heart health. 

INGREDIENTS

·       2 salmon fillets (about 200g each) 

·       1/4 cup freshly squeezed orange juice. 

·       2 tablespoons freshly squeezed lemon juice 

·       2 cloves garlic, minced. 

·       1 tablespoon olive oil 

·       1 teaspoon chopped fresh herbs (like parsley or dill) 

·       Salt and pepper to taste. 

Tools & Equipment

·       Baking sheet 

·       Oven 

·       Measuring cups and spoons 

·       Whisk 

·       Cutting board 

How to Make Citrus Salmon

Step 1.

Preheat the Oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper. 

Step 2.

 Marinate the Salmon: In a bowl, whisk together the orange juice, lemon juice, garlic, and olive oil. Add the salmon fillets and marinate for 5 minutes. 

Step 3.

Season: Add salt, pepper, and chopped fresh herbs to the salmon. 

Step 4.

Bake: Place the salmon fillets on the baking sheet and bake for 12-15 minutes, or until cooked through. 

Step 5.

Serve: Serve the citrus salmon hot, garnished with more fresh herbs if you like. 

Notes for Substitution

·       Salmon: You can use other fish fillets like tilapia or cod. 

·       Citrus: Other citrus fruits, such as lime or grapefruit, work as substitutes. 

·       Herbs: You can try different herbs like basil or thyme. 

Nutrition Facts (per serving)

v  Calories: 250 

v  Fat: 12g 

v  Carbohydrates: 0g 

v  Protein: 35g 

Tips and Variations

·       Add Some Spice: Include red pepper flakes or sriracha for extra heat. 

·       Use Different Marinades: Try soy sauce or balsamic vinegar for varied flavors. 

·       Make it a Meal: Pair the citrus salmon with roasted vegetables or quinoa for a more filling, satisfying dinner. 

FAQs

1. Q: Can I use frozen salmon? 

   A: Yes, you can use frozen salmon. Just thaw it first and pat it dry with paper towels. 

2. Q: Can I prepare the citrus mixture in advance? 

   A: Yes, you can make the citrus mixture ahead of time and refrigerate it later. 

3. Q: Can I customize the recipe? 

   A: Yes, feel free to adjust the recipe by adding or swapping different ingredients. 

Additional Tips

·       Use Fresh and High-Quality Ingredients: Fresh, high-quality ingredients provide the best flavor. 

·       Do not Overcook: Avoid overcooking the salmon to keep it tender and moist. 

·       Serve with Love: Enjoy the dish with love and savor the delicious flavors!