Cloud Bread 2.0 Recipe

                                                                     Cloud Bread 2.0 Recipe

This low-carb bread recipe is light, airy, and deliciously cloud-like. It combines cream cheese, eggs, and cream of tartar to create bread that is low in carbs, gluten-free, and keto-friendly. The result is a soft and tender bread that works well for sandwiches, toast, or snacking.

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Total Time: 25-30 minutes

Difficulty Level: Easy

Serve: 2

Why You'll Love This Recipe

·       Low-Carb and Keto-Friendly: This recipe suits those on a low-carb or keto diet. 

·       Gluten-Free: The bread is gluten-free, making it a great option for people with gluten intolerance or sensitivity. 

·       Light and Airy: The texture is light and airy, perfect for sandwiches or toast. 

·       Easy to Make: The recipe is simple, needing just a few ingredients and basic mixing and baking skills. 

·       Versatile: You can customize the bread by adding different flavors or ingredients, like herbs or cheese. 

·       Delicious: The bread tastes great on its own or with your favorite toppings or fillings. 

INGREDIENTS 

·       3 large egg whites 

·       1/2 cup cream cheese, softened 

·       1/4 teaspoon salt 

·       1/4 teaspoon cream of tartar 

·       1 tablespoon granulated sweetener (optional) 

Tools & Equipment 

·       Mixing bowl 

·       Whisk 

·       Baking sheet 

INSTRUCTIONS 

Step 1.

Preheat the oven to 300°F (150°C). 

Step 2.

Beat the egg whites and cream of tartar until stiff peaks form. 

Step 3.

In a separate bowl, mix the cream cheese and sweetener (if using). 

Step 4.

Fold the cream cheese mixture into the egg whites. 

Step 5.

Spoon the mixture onto a baking sheet lined with parchment paper. 

Step 6.

Bake until lightly golden brown. 

Macro Breakdown (per serving) 

v  Calories: 120 

v  Fat: 10g 

v  Saturated Fat: 6g 

v  Carbohydrates: 2g 

v  Protein: 6g 

Tips and Variations 

·       Add flavorings like garlic or herbs to the cream cheese mixture. 

·       Experiment with different sweeteners or flavorings for a unique taste. 

·       Top with avocado, tomato, or cheese for extra flavor. 

FAQs

1. Q: What is cloud bread? 

   A: Cloud bread is a type of low-carb bread that uses a unique combination of ingredients to create a light and airy texture. 

2. Q: Can I use different types of cheese? 

   A: Yes, you can try different cheeses, like mozzarella or feta, to create different flavors. 

3. Q: How do I store cloud bread? 

   A: Store cloud bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.    

4. Q: Can I add other ingredients to the bread? 

   A: Yes, you can customize the bread by adding different ingredients, such as herbs or spices, for unique flavors.    

5. Q: Is cloud bread suitable for freezing? 

   A: Yes, cloud bread can be frozen and reheated in the oven or microwave when needed.    

6. Q: Can I use cloud bread for sandwiches? 

   A: Yes, cloud bread works well for making low-carb sandwiches, wraps, or toast.