Cottage Cheese Pizza Crust Recipe from Scratch

Cottage Cheese Pizza Crust Recipe from Scratch

This pizza crust recipe is a game-changer. It is high in protein, low in carbs, and really tasty. Made with cottage cheese, eggs, and mozzarella cheese, this crust serves as a great base for your favorite pizza toppings. The cottage cheese gives a tangy flavor and creamy texture, while the eggs add structure and help hold it together. This recipe is perfect for those who are health-conscious and want a different take on traditional pizza crust.

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Total Time: 25-30 minutes

Difficulty Level: Moderate

Serves: 2

Why You'll Love This Recipe

·       High in Protein: Cottage cheese and eggs make this crust rich in protein, ideal for fitness fans and health-focused individuals. 

·       Low in Carbs: This crust is a smart alternative to regular pizza crust, fitting well with low-carb diets. 

·       Delicious: The mix of cottage cheese, eggs, and mozzarella creates a tasty and satisfying crust. 

·       Easy to Make: This recipe is straightforward and needs just a few ingredients. 

·       Customizable: Use your favorite toppings for a personal touch. 

·       Healthy Alternative: This crust offers a nutritious option compared to traditional pizza crust. 

INGREDIENTS 

·       1/2 cup cottage cheese 

·       1/4 cup of almond flour 

·       1/4 cup shredded mozzarella cheese 

·       1 egg 

·       1/2 teaspoon salt 

·       1/4 teaspoon Italian seasoning 

·       1 tablespoon olive oil 

Tools & Equipment 

·       Mixing bowl 

·       Spoon 

·       Pizza Stone or baking sheet 

·       Oven 

INSTRUCTIONS 

Step 1.

Preheat the oven to 425°F (220°C). Line a pizza stone or baking sheet with parchment paper. 

Step 2.

In a bowl, mix cottage cheese, almond flour, mozzarella cheese, egg, salt, and Italian seasoning. 

Step 3.

Spread the mixture onto the prepared stone or baking sheet. 

Step 4.

Drizzle with olive oil and bake for 15-20 minutes, or until it turns golden brown. 

Step 5.

Add your favorite sauce and toppings. 

Macro Breakdown (per serving) 

v  Calories: 200 

v  Fat: 10g 

v  Saturated Fat: 3g 

v  Carbohydrates: 10g 

v  Protein: 20g 

Tips and Variations 

·       Try different types of cheese or add herbs for extra flavor. 

·       Top with vegetables or lean protein for a cleaner option. 

·       Play around with various seasonings or spices. 

FAQs

1. Q: What type of cottage cheese is best for this recipe? 

   A: Use small-curd cottage cheese for the best texture and taste. 

2. Q: Can I use other types of cheese instead of mozzarella? 

   A: Yes, different types of cheese, like Parmesan or feta, can work well. 

3. Q: How do I prevent the crust from becoming too soggy? 

   A: Drain the cottage cheese well and make sure to bake the crust long enough. 

4. Q: Can I make this crust ahead of time? 

   A: Yes, you can prepare the crust mixture in advance and refrigerate or freeze it. 

5. Q: What toppings work well with this crust? 

   A: Classic pizza ingredients like tomato sauce, mozzarella cheese, and fresh basil work great. 

6. Q: Can I use this crust for other dishes besides pizza? 

   A: Yes, this crust can also serve as a base for flatbreads or savory tartlets