Creamy Garlic Pasta Recipe

                                                         Creamy Garlic Pasta Recipe

This rich pasta dish features a creamy garlic sauce made with garlic, butter, cream, and Parmesan cheese. It's a comforting meal that works well for special occasions or cozy nights at home. It's quick, easy, and downright delicious.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Difficulty Level: Easy

Serve: 2

Why You'll Love This Recipe

·       Creamy and Rich: The blend of cream and Parmesan cheese creates a rich sauce that's hard to resist. 

·       Garlic Lovers' Delight: If you enjoy garlic, this recipe is perfect. The garlic flavor is strong but not overwhelming. 

·       Easy to Make: This dish is quick to prepare, ideal for busy weeknights or special occasions. 

·       Comforting: The creamy garlic sauce paired with pasta makes for a satisfying meal. 

·       Versatile: You can adjust this recipe with your favorite pasta shape or add protein like chicken or shrimp for extra flavor. 

INGREDIENTS 

·       8 oz pasta (e.g., fettuccine or spaghetti) 

·       3 cloves garlic, minced. 

·       2 tablespoons of butter 

·       1/2 cup heavy cream 

·       1/2 cup grated Parmesan cheese. 

·       Salt and pepper to taste 

·       Fresh parsley, chopped (optional) 

Tools & Equipment 

·       Large pot 

·       Colander 

·       Skillet 

·       Measuring cups and spoons 

·       Grater 

INSTRUCTIONS 

Step 1.

Cook pasta according to package instructions. Drain and set aside. 

Step 2.

In a skillet, melt butter over medium heat. Add garlic and cook until fragrant. 

Step 3.

Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes. 

Step 4.

Stir in Parmesan cheese until it melts and is smooth. Season with salt and pepper. 

Step 5.

Add cooked pasta to the skillet and toss with the creamy sauce. 

Step 6.

Serve hot, garnished with chopped parsley if desired. 

Macro Breakdown (per serving) 

v  Calories: 450 

v  Protein: 15g 

v  Fat: 25g 

v  Saturated Fat: 15g 

v  Carbohydrates: 40g 

v  Fiber: 2g 

v  Sugar: 5g 

Tips and Variations 

·       Add cooked chicken or shrimp for extra protein. 

·       Use different cheeses like mozzarella or ricotta. 

·       Incorporate sautéed vegetables, such as spinach or cherry tomatoes. 

·       Serve with a sprinkle of red pepper flakes for extra spice. 

FAQs

1. Q: Can I use different types of pasta? 

   A: Yes, you can use various pasta types, including spaghetti, fettuccine, or linguine. 

2. Q: How do I prevent the sauce from separating? 

   A: To keep the sauce from separating, stir it constantly over low heat and add the Parmesan cheese gradually. 

3. Q: Can I make this recipe ahead of time? 

   A: It’s best to cook the pasta fresh, though you can prepare the sauce ahead of time. Combine them just before serving. 

4. Q: How can I add more flavor to the sauce? 

   A: You can enhance the sauce by using different cheeses, herbs, or spices, like parsley or nutmeg. 

5. Q: Can I make a lighter version of this recipe? 

   A: Yes, you can lighten the dish by using less cream or replacing it with a mixture of milk and cornstarch.