Delicious Filipino Chicken Adobo Recipe

 

Delicious Filipino Chicken Adobo Recipe

This classic Filipino dish blends the bold flavors of vinegar, soy sauce, garlic, and bay leaves with tender chicken. The result is a savory and aromatic stew that's comforting and delicious. This recipe is a staple in Filipino cooking and is sure to become a favorite in your kitchen.

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Difficulty Level: Easy

Serves: 2

Why You'll Love This Recipe

·       Bold and Savory Flavors: The mixture of vinegar, soy sauce, garlic, and bay leaves gives a rich and appetizing taste that's also aromatic.

·       Tender and Juicy Chicken: The chicken cooks perfectly, resulting in a tender and juicy texture that soaks up the sauce's flavors.

·       Easy to Make: Even with its rich flavors, this recipe is simple to prepare, making it great for cooks of all levels.

·       Versatile: Customize the dish by adding your favorite ingredients, such as potatoes or bell peppers. 

·       Comforting and Delicious: Chicken Adobo is a warm and tasty dish that's ideal for any occasion, from family dinners to special gatherings. 

INGREDIENTS 

·       1 pound boneless, skinless chicken thighs or legs, cut into bite-sized pieces. 

·       2 cloves garlic, minced. 

·       1/4 cup vinegar (like apple cider or cane vinegar) 

·       2 tablespoons soy sauce 

·       1 bay leaf 

·       1/4 teaspoon black pepper 

·       2 tablespoons vegetable oil 

·       Salt to taste 

Tools & Equipment 

·       Large skillet or wok 

·       Cutting board 

·       Measuring cups and spoons 

·       Whisk 

·       Spatula 

INSTRUCTIONS 

Step 1.

In a bowl, mix the chicken, garlic, vinegar, soy sauce, bay leaf, and black pepper. Marinate for at least 10 minutes. 

Step 2.

Heat the oil in a large skillet or wok over medium-high heat. Take the chicken out of the marinade and cook until browned, about 5-6 minutes. 

Step 3.

Pour the marinade into the skillet and bring it to a boil. Lower the heat and simmer for 5 minutes. 

Step 4.

Season with salt to taste. Serve hot with steamed rice. 

Macro Breakdown (per serving) 

·       Calories: 300 

·       Protein: 30g 

·       Fat: 15g 

·       Saturated Fat: 3g 

·       Carbohydrates: 5g 

·       Fiber: 0g 

·       Sugar: 0g 

·       Sodium: 400mg 

Tips and Variations 

·       Use pork or a mix of pork and chicken for a different flavor. 

·       Add some spice with red pepper flakes or sriracha. 

·       Serve with steamed vegetables or a side salad. 

·       Try different types of vinegar or citrus juice. 

FAQs

1. Q: What is the key to making good Chicken Adobo? 

   A: The key is balancing the flavors of vinegar, soy sauce, garlic, and bay leaves, and cooking the chicken just right. 

2. Q: Can I use different types of protein in this recipe? 

   A: Yes, you can use different proteins like pork or beef for a variation of Chicken Adobo. 

3. Q: How long does it take to cook Chicken Adobo? 

   A: Chicken Adobo generally takes around 30-40 minutes to cook, depending on the chicken piece size and heat. 

4. Q: Can I make Chicken Adobo ahead of time? 

   A: Yes, you can prepare it ahead and refrigerate or freeze it for later. Just reheat when ready to serve. 

5. Q: What is the significance of Chicken Adobo in Filipino cuisine? 

   A: It’s a key dish in Filipino cooking and is often viewed as the national dish of the Philippines. It's a favorite comfort food enjoyed by Filipinos worldwide.