Delicious Indonesian Nasi Goreng Recipe

                                                     Delicious Indonesian Nasi Goreng Recipe

This tasty fried rice dish is a staple of Indonesian cuisine. Nasi Goreng combines stir-fried rice, vegetables, and often meat or seafood. It’s usually topped with a fried egg, chicken satay, or other options. This recipe showcases how Indonesian cuisine blends Chinese, Malay, and Indian influences. The mix of flavors and textures in Nasi Goreng showcases the country's rich cultural heritage.

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Difficulty Level: Easy

Serve: 2

Why You'll Love This Recipe

·       Flavorful and Aromatic: Nasi Goreng offers bold flavors, thanks to garlic, shallots, and kecap manis (sweet soy sauce).

·       Customizable: You can adjust the recipe to your liking by adding your favorite ingredients, like chicken, shrimp, or vegetables.

·       Easy to Make: This dish is simple to prepare and can be ready in just a few minutes.

·       Versatile: Nasi Goreng works well as a main dish, side dish, or snack.

·       Authentic Indonesian Flavor: This recipe reflects the blend of flavors and cultures in Indonesian cuisine, perfect for those who enjoy new and authentic dishes.

INGREDIENTS

·       2 cups cooked rice (preferably day-old rice) 

·       1 tablespoon vegetable oil 

·       1 small onion, diced. 

·       2 cloves garlic, minced. 

·       1 cup mixed vegetables (e.g., peas, carrots, corn) 

·       1 cup diced chicken or shrimp. 

·       2 tablespoons soy sauce 

·       1 tablespoon kecap manis (sweet soy sauce) 

·       1 teaspoon oyster sauce (optional) 

·       Salt and pepper to taste 

·       2 eggs, fried or scrambled. 

·       Sliced cucumber, tomato, and chili sauce for garnish. 

Tools & Equipment

·       Wok or large skillet 

·       Cutting board 

·       Measuring cups and spoons 

·       Spatula 

INSTRUCTIONS

Step 1.

Heat oil in a wok or large skillet over medium-high heat. Add diced onion and minced garlic and stir-fry until fragrant. 

Step 2.

Add mixed vegetables and diced chicken or shrimp. Stir-fry until the vegetables are tender-crisp. 

Step 3.

Add cooked rice to the wok or skillet. Stir-fry until the rice is heated through and starting to brown. 

Step 4.

Add soy sauce, kecap manis, and oyster sauce (if using). Stir-fry until the rice is well coated with the sauce. 

Step 5.

Taste and adjust the seasoning with salt and pepper. 

Step 6.

Serve the Nasi Goreng hot with fried or scrambled eggs, sliced cucumber, tomato, and chili sauce. 

Macro Breakdown (per serving)

v  Calories: 400 

v  Protein: 20g 

v  Fat: 15g 

v  Saturated Fat: 3g 

v  Carbohydrates: 40g 

v  Fiber: 2g 

v  Sugar: 5g 

v  Sodium: 400mg 

Tips and Variations

·       Use leftover rice to make the best Nasi Goreng. 

·       Add some heat with chili flakes or sriracha. 

·       Try different protein sources like tofu or tempeh. 

·       Serve with fresh vegetables or a fried egg. 

FAQs

1. Q: What is the key to making good Nasi Goreng? 

A: The key is to use day-old rice and stir-fry the ingredients quickly over high heat for the best texture and flavor. 

2. Q: Can I use different types of protein in this recipe? 

A: Yes, you can use chicken, shrimp, or tofu for a variation of Nasi Goreng. 

3. Q: What is kecap manis, and can I substitute it? 

A: Kecap manis is a sweet soy sauce used in Indonesian cooking. You can mix soy sauce with brown sugar if you can’t find it. 

4. Q: Can I make Nasi Goreng ahead of time? 

A: Nasi Goreng is best fresh, but you can prepare ingredients in advance and stir-fry them quickly when you're ready to serve. 

5. Q: What are some common toppings for Nasi Goreng? 

A: Common toppings include fried eggs, chicken satay, and sambal chili sauce. Feel free to customize the toppings to your taste.