Delicious Tonkotsu Ramen Recipe

                                                 Delicious Tonkotsu Ramen Recipe

This Japanese noodle soup features a rich and creamy tonkotsu (pork bone) broth, springy noodles, and tender braised pork belly, along with a boiled egg and green onions. It’s a classic example of comforting Japanese food.

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Total Time: 50 minutes

Difficulty Level: Moderate

Serve: 2

Why You'll Love This Recipe

·       Rich and Creamy Broth: The tonkotsu broth simmers for hours to extract deep flavors and collagen from the pork bones, resulting in a creamy and savory sauce. 

·       Tender Braised Pork Belly: The pork belly slowly cooks in a blend of soy sauce, sake, and sugar, making a tender and tasty topping. 

·       Springy Noodles: The ramen noodles cook to the perfect texture, adding satisfying chewiness to the dish. 

·       Customizable: You can adjust the toppings and ingredients as you like, adding vegetables or different proteins. 

·       Comforting and Delicious: Tonkotsu Ramen is a warm and delightful dish, perfect for a cold winter day or whenever you need a boost. 

INGREDIENTS 

·       2 cups of pork bones (use pork neck bones or rib bones) 

·       4 cups of water 

·       2 tablespoons vegetable oil 

·       1 onion, sliced. 

·       2 cloves garlic, minced. 

·       2 inches of ginger, sliced. 

·       1 pound pork belly or shoulder, sliced. 

·       2 cups of ramen noodles 

·       2 soft-boiled eggs, sliced. 

·       Green onions, bean sprouts, and sesame seeds for garnish 

Tools & Equipment 

·       Large pot 

·       Strainer 

·       Cutting board 

·       Measuring cups and spoons 

·       Whisk 

·       Slotted spoon 

INSTRUCTIONS 

Step 1.

In a large pot, combine pork bones, water, and vegetable oil. Bring to boil. Then lower the heat and simmer for 20 minutes. 

Step 2.

Strain the broth and discard the solids. Add sliced onion, garlic, and ginger to the broth and simmer for another 10 minutes. 

Step 3.

Slice the pork belly or shoulder into thin strips. Cook in a pan with a little oil until browned. 

Step 4.

Cook the ramen noodles according to package instructions. Drain and set aside. 

Step 5.

Assemble the ramen bowls by placing noodles in each bowl, adding sliced pork, soft-boiled egg, and green onions. Pour the hot broth over everything. 

Macro Breakdown (per serving) 

v  Calories: 550 

v  Protein: 35g 

v  Fat: 25g 

v  Saturated Fat: 10g 

v  Carbohydrates: 50g 

v  Fiber: 2g 

v  Sugar: 2g 

v  Sodium: 800mg 

Tips and Variations 

·       Use different types of broth, like chicken or vegetable, for a lighter flavor. 

·       Add various toppings, like pickled ginger, green onions, or boiled corn. 

·       Choose different types of noodles, thin or thick, based on your preference. 

·       Add some heat with red pepper flakes or sriracha. 

FAQs

1. Q: What is tonkotsu broth made of? 

A: Tonkotsu broth is made by simmering pork bones, usually neck bones or rib bones, in water for a long time to extract collagen and flavors. 

2. Q: Can I use a different type of broth instead of tonkotsu? 

A: Yes, you can use another type of broth like chicken or beef, but it will change the dish's flavor. 

3. Q: How long does it take to make tonkotsu broth? 

A: It typically takes several hours, as it needs to simmer long enough to draw out flavors and collagen from the pork bones. 

4. Q: Can I make Tonkotsu Ramen ahead of time? 

A: Yes, you can prepare the broth and braised pork belly in advance. Refrigerate or freeze them for later use. Just reheat when ready to serve. 

5. Q: What type of noodles are used in Tonkotsu Ramen? 

A: Tonkotsu Ramen usually uses thin, curly ramen noodles cooked to a perfect texture. You can use either fresh or dried ramen noodles for this recipe.