Easy Tacos Recipe (Chicken or Beef)

                      Easy Tacos (Chicken or Beef) Recipe

This recipe is delicious and versatile, perfect for a quick meal. It features seasoned ground beef or shredded chicken, cooked just right and served in a crispy taco shell with your favorite toppings. You can customize it with toppings like diced tomatoes, shredded lettuce, diced avocado, sour cream, and salsa. This dish is great for a weeknight dinner or a fun get-together with friends and family.

Preparation Time: 10 minutes

Cooking Time: 10-12 minutes

Total Time: 20-22 minutes

Difficulty Level: Easy

Serve: 2

Why You'll Love This Recipe

·       Easy to Make: This recipe is quick and requires little preparation and cooking time.

·       Customizable: You can change the toppings and fillings to fit your taste.

·       Versatile: Use ground beef or shredded chicken, making it a good choice for various dietary needs.

·       Perfect for Gatherings: This dish is easy to serve and share with friends and family.

·       Kid-Friendly: Kids enjoy tacos, and this recipe lets them help in the kitchen.

·       Delicious: The mix of seasoned meat, crispy taco shells, and fresh toppings tastes great. 

INGREDIENTS 

·       1 pound ground beef (or 1 pound boneless, skinless chicken breasts) 

·       1/2 medium onion, diced 

·       1/2 medium bell pepper, diced 

·       1 packet taco seasoning (or homemade blend) 

·       8-10 corn tortillas 

·       Shredded cheese, lettuce, diced tomatoes, salsa, and any other desired toppings 

Tools & Equipment 

·       Large skillet 

·       Tongs or spatula 

INSTRUCTIONS 

Step 1.

Cook ground beef (or chicken) in a skillet over medium-high heat, breaking it into small pieces. 

Step 2.

Add diced onion and bell pepper, then cook until tender. 

Step 3.

Add taco seasoning and follow the package instructions for cooking. 

Step 4.

Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. 

Step 5.

Assemble tacos with the cooked meat, cheese, lettuce, tomatoes, and any other desired toppings. 

Macro Breakdown (per serving) 

v  Calories: 350 

v  Fat: 15g 

v  Saturated Fat: 5g 

v  Carbohydrates: 25g 

v  Protein: 25g 

Tips and Variations 

·       Use different proteins, like carnitas or vegetables. 

·       Add diced jalapenos or hot sauce for extra spice. 

·       Try various toppings like avocado, sour cream, or salsa. 

FAQs

1. Q: What type of ground beef is best for tacos? 

A: Use lean ground beef (80/20 or 85/15) for the best flavor and texture. 

2. Q: Can I use pre-cooked chicken? 

A: Yes, pre-cooked chicken, like rotisserie chicken, can make the recipe faster. 

3. Q: How do I season the ground beef? 

A: Use a taco seasoning mix or a blend of chili powder, cumin, paprika, and salt. 

4. Q: What are some popular taco toppings? 

A: Some popular toppings are diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa, and shredded cheese. 

5. Q: Can I make tacos ahead of time? 

A: You can prepare the filling and toppings in advance, but assemble the tacos just before serving for the best taste. 

6. Q: Can I use different types of tortillas? 

A: Yes, you can use corn or flour tortillas for the tacos.