Hearty Beef Noodle Soup Recipe

                                                             Beef Noodle Soup Recipe

This is a hearty and flavorful soup that works well for any occasion. The recipe includes tender slices of beef, chewy noodles, and a rich, savory broth made from beef stock, vegetables, and spices. The mix of flavors and textures will warm you and satisfy your hunger. You can add your favorite toppings or spices to make it your own. This soup is simple to prepare and can be served as a main dish or a comforting snack.

Preparation Time: 20 minutes

Cooking Time: 40-45 minutes

Total Time: 60-65 minutes

Difficulty Level: Medium

Serve: 2

Why You'll Love This Recipe

·       Comforting: This soup offers a satisfying meal for any occasion.

·       Easy to Make: The recipe is straightforward and needs minimal prep.

·       Customizable: You can change the soup with your favorite toppings or spices.

·       Rich and Savory Broth: The broth combines beef stock, vegetables, and spices for a deep flavor.

·       Tender Beef: The beef cooks until it's tender and enjoyable to eat.

·       Perfect for Any Occasion: This soup is great for a quick dinner or a special gathering.

INGREDIENTS

·       1 pound of beef (like chuck or brisket), sliced. 

·       2 cups of beef broth 

·       1 onion, chopped. 

·       2 cloves garlic, minced. 

·       1 carrot, sliced. 

·       1 celery stalk, sliced. 

·       1 cup noodles (like egg noodles) 

·       1 teaspoon dried thyme 

·       Salt and pepper, to taste 

Tools & Equipment

·       Large pot 

·       Cutting board 

·       Knife 

INSTRUCTIONS

Step 1.

Cook the beef in a pot until it's browned.

Step 2.

Add the onion, garlic, carrot, and celery; cook until they're tender.

Step 3.

Pour in the beef broth and thyme, then bring it to a boil.

Step 4.

Lower the heat and let it simmer for 20-25 minutes.

Step 5.

Cook the noodles according to the package instructions.

Step 6.

Serve the beef and noodles in the hot broth.

Macro Breakdown (per serving)

·       Calories: 400 

·       Fat: 20g 

·       Saturated Fat: 6g 

·       Carbohydrates: 30g 

·       Protein: 30g 

Tips and Variations

·       Try different types of noodles or add vegetables like potatoes or peas.

·       Add soy sauce or herbs for extra taste.

·       Serve with crusty bread or crackers.

FAQs

1. Q: What type of noodles are best for this recipe? 

   A: Use your favorite noodles, like egg noodles, rice noodles, or udon noodles. 

2. Q: Can I use other types of protein? 

   A: Yes, other proteins like chicken or pork work, but beef is traditional. 

3. Q: How do I make the broth? 

   A: Simmer beef bones, vegetables, and spices in water for at least 1 hour to create a rich broth. 

4. Q: Can I make this recipe in a slow cooker? 

   A: Yes, it's a great idea for simmering the broth and cooking the beef. 

5. Q: How do I serve the soup? 

   A: Serve it hot, garnished with green onions, bean sprouts, and your favorite toppings. 

6. Q: Can I freeze the broth? 

   A: Yes, you can freeze the broth for up to 3 months, making it easy to prepare the soup later.

7. Q: Can I make this soup ahead of time? 

A: Yes, you can refrigerate or freeze it for up to 3 days and reheat as needed. 

8. Q: Can I use beef broth cubes? 

A: Yes, use 1-2 cubes depending on how strong the broth you want.