Instant Pot Mac and Cheese Recipe

 

Instant Pot Mac and Cheese Recipe

A creamy and comforting classic, this Instant Pot Mac and Cheese is a quick and easy recipe perfect for a cozy dinner for two.

Preparation Time: 5 minutes

Cooking Time: 4-5 minutes

Total Time: 9-10 minutes

Difficulty Level: Easy

Serve: 2

INGREDIENTS

ü  1 cup macaroni

ü  2 cups of water

ü  1/2 cup milk

ü  1/2 cup grated cheddar cheese.

ü  1/4 cup grated mozzarella cheese.

ü  1 tablespoon butter

ü  Salt and pepper, to taste

ü  Optional: paprika, garlic powder, or other seasonings

Tools & Equipment

o   Instant Pot or electric pressure cooker

o   Measuring cups and spoons

INSTRUCTIONS

1. Add macaroni, water, and salt to the Instant Pot. Close the lid.

2. Cook on high pressure for 4-5 minutes. Quick release.

3. Stir in butter, milk, cheddar, and mozzarella cheese until melted and creamy.

4. Season with salt, pepper, and optional seasonings.

5. Serve hot and enjoy!

Macro Breakdown (per serving)

v  Calories: 350

v  Fat: 15g

v  Saturated Fat: 8g

v  Carbohydrates: 40g

v  Protein: 15g

Tips and Variations

·       Use different types of cheese or add some cooked bacon or ham.

·       Add some steamed vegetables like broccoli or carrots.

·       Experiment with various seasonings like paprika or cayenne pepper.

FAQ

Q- Can I use gluten-free pasta?

A: Yes, adjust cooking time according to package instructions.

Q- Can I make this recipe vegan?

A: Yes, use plant-based milk and cheese alternatives.