Korean-Style BBQ Recipe

                                                                 Korean-Style BBQ Recipe

Korean BBQ offers a flavorful and interactive dining experience with marinated meats grilled to perfection. This recipe blends sweet, savory, and spicy flavors. It’s usually served with rice, kimchi, and lettuce wraps. Popular choices include bulgogi, which is thinly sliced ribeye, dak bulgogi, marinated chicken, and samgyeopsal, grilled pork belly.

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Difficulty Level: Easy

Serve: 2

Why You'll Love This Recipe

·       Customizable: Adjust the spice level to your taste with gochujang, a Korean chili paste. 

·       Versatile: Choose different meats like beef, pork, or chicken and pair them with various sides. 

·       Easy to Make: Marinate the meat in advance and then grill it. 

·       Social: Korean BBQ is great for gatherings and sharing meals with others. 

·       Delicious: The mix of sweet, savory, and spicy flavors makes for a tasty experience. 

INGREDIENTS 

·       1 lb short ribs (or thinly sliced ribeye) 

·       1/4 cup Gochujang (Korean chili paste) 

·       2 tablespoons soy sauce 

·       2 tablespoons brown sugar 

·       2 cloves garlic, minced 

·       1 tablespoon grated ginger 

·       1 tablespoon sesame oil 

·       1/4 cup kimchi, chopped (optional) 

·       Cooked white rice (optional) 

Tools & Equipment 

·       Grill or grill pan 

·       Cutting board 

·       Measuring cups and spoons 

·       Whisk 

·       Tongs 

INSTRUCTIONS 

Step 1. 

In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger. 

Step 2. 

Add the beef short ribs to the marinade and mix well to coat. Let it marinate for at least 10 minutes. 

Step 3. 

Preheat your grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 5-7 minutes on each side, or until it reaches your desired level of doneness. 

Step 4. 

Brush the beef with sesame oil during the last minute of cooking. 

Step 5. 

Serve the Korean BBQ beef with chopped kimchi and a side of cooked white rice, if you like. 

Macro Breakdown (per serving) 

v  Calories: 350 

v  Protein: 30g 

v  Fat: 20g 

v  Saturated Fat: 6g 

v  Carbohydrates: 10g 

v  Fiber: 0g 

v  Sugar: 5g 

Tips and Variations 

·       Use different types of meat, like bulgogi beef or pork belly. 

·       Add sliced onions or bell peppers to the grill with the beef. 

·       Serve with kimchi fried rice or bibimbap. 

·       Experiment with different levels of spiciness by adding more or less Gochujang. 

FAQs

1Q. What type of meat is best for Korean BBQ? 

Thinly sliced ribeye, pork belly, and short ribs are popular choices. 

2Q. How long do I need to marinate the meat? 

Marinate for at least 2-4 hours or overnight for the best flavor. 

3Q. Can I make Korean BBQ without a grill? 

Yes, you can use a heavy skillet or stovetop griddle instead. 

4Q. What are common Korean BBQ sauces? 

Ssamjang, gochujang sauce, and sweet mustard sauce are popular options. 

5Q. What sides go well with Korean BBQ? 

Kimchi, steamed rice, and seasoned soybean sprouts are classic pairings.