Mango Cheesecake Recipe

 

Mango Cheesecake Recipe 

Savor the Flavor of Summer with Our Mini Mango Cheesecake Recipe! 
Savor the best blend of creamy cheesecake and luscious, ripe mango in every bite of this delectable dessert. Made using fresh mango and a hint of vanilla, the mini cheesecake is the perfect summer snack. With its crunchy graham cracker crust and honey drizzle on top, this dessert will satisfy your sweet tooth. Easy to prepare and wonderful for sharing (or not!), our Mango Cheesecake recipe is not to be missed by anyone who desires a refreshing and delicious dessert. 
Preparation Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes

Serves: 2

Difficulty Level: Medium to Easy (6/10)

This is an assumption that you already have basic baking experience and cheesecake-making experience. You have to work with a springform pan and allow for the setting of the cheesecake, so the difficulty level is medium.

 INGREDIENTS

For the crust
- 1/2 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 cup melted unsalted butter
For the cheesecake
- 8 ounces softened cream cheese
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped fresh mango
For the topping:
- 1/2 cup chopped fresh mango
- 1 tablespoon honey
Tools & Equipment
- 6-inch springform pan
- Mixing bowls
- Whisk
- Rubber spatula
- Electric mixer
- Measuring cups and spoons
INSTRUCTIONS
1. Preheat oven to 325°F (165°C).
2. Prepare the crust: Mix crumbs, sugar, and salt. Add melted butter and mix until combined. Press into prepared pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add sugar, egg, sour cream, and vanilla. Mix until combined. Fold in diced mango.
4. Pour cheesecake batter into prepared pan.
5. Bake 25-30 minutes or until set.
6. Cool completely. Top with diced mango and drizzle with honey.
Macro (per serving)
- Calories: 320
- Protein: 20g
- Fat: 22g
- Carbohydrates: 25g
Hints and Variations
- Best flavor comes from fresh, ripe mango.
- Substitute other fruits like berries or peaches for a twist.
- Add a layer of caramel sauce or toasted nuts for extra taste and texture.
FAQ
Q: Can I use frozen mango?
A: Yes, thaw and dry first.
Q: How should I store leftovers?
A: Refrigerate for up to 3 days or freeze for up to 2 months.