Miso Caramel Brownies Recipe

                                                             Miso Caramel Brownies Recipe

This is a rich dessert that mixes the deep flavors of miso and caramel with fudgy brownies. The recipe features a dense and gooey brownie base topped with a layer of sweet and savory caramel infused with the umami flavor of miso paste. The result is an indulgent dessert that will impress anyone. The blend of textures and flavors is great for adventurous eaters and dessert lovers alike.

Preparation Time: 20 minutes

Cooking Time: 25-30 minutes

Total Time: 45-50 minutes

Difficulty Level: Medium

Serve: 2

Why You'll Love This Recipe

·       Unique Flavor Combination: Miso and caramel create a distinct flavor profile in the brownies. 

·       Rich and Decadent: The brownies are dense and fudgy with a rich texture. 

·       Umami Flavor: Miso paste adds a savory umami taste that balances the sweetness of the caramel and chocolate. 

·       Perfect for Adventurous Eaters: This recipe is ideal for those who enjoy trying new flavor combos. 

·       Impressive Dessert: The brownies will wow your friends and family with their complex flavors and rich texture. 

·       Customizable: You can change the amount of miso paste based on your taste. 

INGREDIENTS 

For the brownies 

·       1/4 cup of unsalted butter 

·       1/2 cup of sugar 

·       1 large egg 

·       1/4 cup of all-purpose flour 

·       1/4 cup unsweetened cocoa powder 

·       1/4 teaspoon salt 

For miso caramel sauce 

v  2 tablespoons white miso paste 

v  2 tablespoons granulated sugar 

v  1 tablespoon heavy cream 

v  1 tablespoon unsalted butter 

Tools & Equipment 

·       Mixing bowl 

·       Whisk 

·       Baking dish 

·       Saucepan 

INSTRUCTIONS 

Step 1.

Preheat the oven to 350°F (180°C). 

Step 2.

Mix the brownie ingredients and bake in a lined baking dish. 

Step 3.

For the miso caramel sauce, combine miso paste, sugar, and heavy cream in a saucepan. Cook until caramelized. 

Step 4.

Stir in the butter until it melts. 

Step 5.

Drizzle the miso caramel sauce over the cooled brownies. 

Macro Breakdown (per serving) 

·       Calories: 350 

·       Fat: 20g 

·       Saturated Fat: 12g 

·       Carbohydrates: 40g 

·       Protein: 4g 

Tips and Variations 

·       Adjust the amount of miso paste to your taste. 

·       Add nuts or sea salt for extra texture and flavor. 

·       Serve with vanilla ice cream or whipped cream. 

FAQs

1. Q: What is miso paste? 

   A: Miso paste is a fermented soybean paste that adds a savory umami flavor to dishes. 

2. Q: Can I use different types of miso paste? 

   A: Yes, you can use different types of miso paste, like white or red miso, for different flavors. 

3. Q: How do I make caramel sauce? 

   A: To make the caramel sauce, melt sugar and butter in a saucepan over medium heat, then add heavy cream and miso paste. 

4. Q: Can I use store-bought caramel sauce? 

   A: Yes, store-bought caramel sauce is fine, but making it yourself gives you more control over the flavor. 

5. Q: How do I store the brownies? 

   A: Store the brownies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. 

6. Q: Can I adjust the amount of miso paste? 

   A: Yes, feel free to change the amount of miso paste to fit your taste, adding more or less for a stronger or milder umami flavor.