Oat Banana Cake Recipe

 

Oat Banana Cake Recipe

Alright, let’s get to the good stuff. This oat banana cake is basically comfort in a pan. It’s moist, banana-flavored, has a little cinnamon kick, and includes oats for that healthy vibe. You can have it as an afternoon snack or even for breakfast if you're feeling adventurous. No one’s judging here.

Makes: 2 servings

Prep: About 15 minutes

Bake: 25 to 30 minutes

Total: Around 40 minutes (let’s say 45 if you get sidetracked in the kitchen)

Skill Level: Easy. Like, toddler with a whisk, easy.

What You’ll Need

-          1 very ripe banana (mashed well) 

-          1/2 cup rolled oats 

-          1/4 cup of regular flour 

-          1/4 cup sugar (use less if you don’t like sweet) 

-          1/2 tsp baking powder 

-          Pinch of salt 

-          1/2 tsp cinnamon 

-          1 large egg 

-          1 tbsp melted butter or oil 

-          Optional: a handful of chopped walnuts or pecans

Tools

-          Bowl (or two if you prefer not to mix wet and dry) 

-          Whisk or Fork 

-          Measuring cups 

-          6-inch cake pan or mini loaf pan 

-          Oven 

How To Make It

1. Preheat your oven to 375°F (190°C). Grease your pan—nobody likes cake stuck to the bottom. 

2. Combine the oats, flour, sugar, baking powder, salt, and cinnamon in a bowl. Stir it quickly. 

3. In another bowl, mash your banana, add the egg and melted butter (or oil), and mix until it looks smooth. 

4. Pour the wet mixture into the dry ingredients. Stir until combined, but don’t overdo it. 

5. Scrape the batter into your pan and smooth it out. 

6. If you’re feeling adventurous, add some nuts on top. 

7. Bake for 25 to 30 minutes. Do the toothpick test—if it comes out clean, you’re good to go. 

8. Let it cool for a few minutes (or not, if you like it warm). Slice and enjoy.

Macros (because we care) 

Calories: 220-250 

Carbs: 35-40g 

Protein: 4-5g 

Fat: 8-10g 

Fiber: 3-4g 

So, it’s not a protein shake, but it’s also not a sugar bomb.

Pro Tips & Remix Ideas:

-          Use bananas that look a bit overripe; they’re sweeter. 

-          Add chocolate chips or dried fruit if you want to spice it up. 

-          Substitute some oats with almond flour for a nutty flavor. 

-          If you want to indulge, spread cream cheese frosting or add a dollop of whipped cream.

FAQ

Q: Can I bake this ahead? 

A: Absolutely. Just put it in an airtight container on the counter for up to 2 days. 

Q: Can I freeze it? 

A: Yes, wrap it tightly and freeze for up to 2 months. Thaw at room temperature when you’re ready.

Now go bake! And if you finish it all in one sitting? Your secret’s safe with me.