Queijada [Creamy Cheesecake] Recipe

Queijada is a traditional Portuguese dessert. It is a small, creamy cheesecake-like pastry that will satisfy your sweet tooth. This recipe serves 2 and offers a delightful taste of Portugal.

Servings: 2

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Difficulty Level: Easy to Moderate

Why You'll Love This Recipe

·       Creamy and Sweet: Queijada is a creamy and sweet dessert that hits the spot when you're craving something sweet.

·       Traditional Portuguese Recipe: This dish has been passed down through generations in Portugal.

·       Easy to Make: Despite its rich texture, Queijada is simple to prepare and requires just a few ingredients.

·       Perfect for Special Occasions: Popular in Portugal, Queijada is often featured at weddings and holidays.

INGREDIENTS

·       1 cup of whole milk 

·       1/2 cup granulated sugar 

·       1/4 cup of all-purpose flour 

·       1/2 tsp salt 

·       1/2 tsp baking powder 

·       1 large egg 

·       1/4 cup unsalted butter, melted. 

·       1 tsp vanilla extract 

·       1/2 cup of queijo fresco or ricotta cheese 

Tools & Equipment

·       Mixing bowl 

·       Measuring cups and spoons 

·       Whisk 

·       Electric mixer (optional) 

·       Muffin tin 

How to Make Queijada

Step 1.

Preheat the Oven: Heat the oven to 375°F (190°C).

Step 2.

Mix the Ingredients: In a large bowl, whisk together the milk, sugar, flour, salt, and baking powder.

Step 3.

Add the Egg and Butter: Add in the egg, melted butter, and vanilla extract, then mix until smooth.

Step 4.

Add the Cheese: Stir in the queijo fresco or ricotta cheese until thoroughly mixed.

Step 5.

Pour into Muffin Tin: Pour the mixture into a muffin tin lined with paper liners.

Step 6.

Bake: Bake for 20-25 minutes or until the edges turn golden brown.

Step 7.

Cool: Allow the Queijada to cool completely before serving.

Notes for Substitution

·       Queijo Fresco: Substitute queijo fresco with ricotta cheese or cottage cheese. 

·       Sugar: Adjust the sugar amount according to your taste.

·       Flour: Use all-purpose flour or a gluten-free flour blend.

Nutrition Facts (per serving)

v  Calories: 250 

v  Fat: 10g 

v  Carbohydrates: 30g 

v  Protein: 10g 

Tips and Variations

·       Add Flavorings: Incorporate different flavorings like cinnamon or lemon zest for a unique twist.

·       Use Different Cheeses: Try different cheeses, such as goat cheese or mascarpone, for varied flavors.

·       Serve with Fruit: Pair the Queijada with fresh fruit or a fruit compote for a tasty dessert.

FAQs

1. Q: What is queijo fresco?

A: Queijo fresco is a type of fresh cheese commonly used in Portuguese cooking.

2. Q: Can I make Queijada ahead of time?

A: Yes, you can prepare Queijada in advance and refrigerate or freeze it for later.

3. Q: Is Queijada gluten-free?

A: No, traditional Queijada contains gluten, but you can make a gluten-free version using a gluten-free flour blend.

Additional Tips

·       Use High-Quality Ingredients: Choose fresh cheese and real vanilla extract for the best flavor in your Queijada.

·       Don't Overmix: Avoid overmixing the batter to keep it light and fluffy.

·       Serve Warm: Enjoy the Queijada warm or at room temperature, based on your preference.

By following these steps and tips, you can create a delicious and traditional Portuguese Queijada that’s great for any occasion.