Quick & Easy Cheese Quesadillas Recipe

                                            Quick & Easy Cheese Quesadillas Recipe

This is a simple and tasty recipe that's great for a quick snack or meal. The cheese quesadilla features melted cheese inside a crispy tortilla, cooked perfectly in just a few minutes. You can add your favorite fillings, like chicken, steak, or veggies, but the classic cheese version is always a hit. Serve it with salsa, sour cream, or guacamole for extra flavor. 

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Difficulty: ⭐ Easy

Serves: 2 people (2 large quesadillas)

Why You'll Love This Recipe

·       Quick and Easy: These quesadillas are ready in minutes, making them ideal for busy days or last-minute meals. 

·       Melted Cheese: The gooey, melted cheese takes center stage. You can use a mix of cheddar, Monterey Jack, or your favorite cheeses. 

·       Customizable: You can add your favorite ingredients, like chicken, steak, or veggies, to make the quesadillas more filling. 

·       Perfect for Snacking: Quesadillas work well as snacks or appetizers, and they're easy to serve at parties or gatherings. 

·       Kid-Friendly: Kids enjoy the melted cheese and crispy tortilla, making this recipe a great choice for family meals. 

·       Versatile: You can serve quesadillas as a main dish, side dish, or snack at any time of day. 

INGREDIENTS 

·       Flour tortillas (8-inch) - 4 

·       Shredded cheese (cheddar, mozzarella, or mix) - 1½ cups (180g) 

·       Butter or oil - 1 tbsp 

·       Optional: Jalapeños, chopped onions, or cooked chicken - ¼ cup (combined) 

Tools & Equipment 

·       Non-stick skillet or griddle 

·       Spatula 

·       Knife & chopping board (if adding extras) 

·       Measuring cup/spoons 

INSTRUCTIONS 

Step 1.

Prep the Tortillas 

Lay two tortillas flat. Sprinkle shredded cheese evenly over each, leaving a small border. Add optional ingredients if you want. 

Step 2.

Close It Up 

Place the second tortilla on top to make a sandwich. 

Step 3.

Heat the Pan 

Heat a skillet over medium heat and add butter or oil. 

Step 4.

Cook the Quesadillas 

Carefully place one quesadilla in the pan. Cook for 2 to 3 minutes on each side, or until golden brown and the cheese is melted. 

Step 5.

Repeat & Slice 

Do the same with the second quesadilla. Slice it into triangles and serve hot with salsa, guacamole, or sour cream. 

Macronutrients (Per Serving) 

v  Nutrient Amount 

v  Calories 400 

v  Protein 14g 

v  Carbohydrates 28g 

v  Fat 25g 

Note: Macros vary based on added ingredients. 

Tips & Variations 

·       Use whole wheat tortillas for more fiber. 

·       Add sautéed mushrooms, spinach, or black beans for a vegetarian touch. 

·       Try chicken, beef, or pork for a protein-rich option. 

·       Sprinkle cumin or taco seasoning for extra flavor. 

 

FAQs

1. Q: What type of cheese is best for quesadillas? 

A: A blend of cheddar, Monterey Jack, or other favorite cheeses provides great flavor and melt. 

2. Q: Can I add other fillings to the quesadillas? 

A: Yes, you can include cooked chicken, steak, veggies, or other favorite ingredients to make the quesadillas more substantial. 

3. Q: How do I prevent the tortillas from tearing? 

A: Use fresh tortillas and warm them slightly before filling and cooking to avoid tearing. 

4. Q: Can I cook quesadillas in the oven? 

A: Yes, you can bake quesadillas at 375°F (190°C) for about 10-15 minutes, or until crispy and melted. 

5. Q: How do I serve quesadillas? 

A: Offer quesadillas with salsa, sour cream, guacamole, or other favorite toppings for extra flavor. 

6. Q: Can I make quesadillas ahead of time? 

A: You can prepare the quesadillas ahead of time and cook them just before serving for the best taste.