Spicy Mango Pickle Recipe

                                                                 Spicy Mango Pickle Recipe

This tangy and spicy condiment adds a burst of flavor to your meals. The recipe utilizes raw mangoes, spices, and chili peppers, all preserved in a flavorful vinegar-based brine. The result is a sweet, sour, and spicy pickle that delights your taste buds. Serve it as a side dish, use it as a topping for sandwiches, or mix it into your favorite recipes.

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Difficulty Level: Easy

Serve: 2

Why You'll Love This Recipe

·       Perfect Balance of Flavors: The mix of sweet, sour, and spicy flavors creates a balance that you will enjoy.

·       Easy to Make: This recipe is simple, needing just a few ingredients and some basic prep.

·       Versatile: Use this pickle with many dishes, including sandwiches, salads, curries, and snacks.

·       Spicy Kick: The chili peppers add a heat that will leave you wanting more.

·       Healthy: Mangoes are full of vitamins and antioxidants, making this pickle a nutritious addition to your meals.

·       Customizable: Adjust the spiciness by adding more or fewer chili peppers.

INGREDIENTS 

·       1 large raw mango, peeled and chopped. 

·       1/4 cup mustard oil or vegetable oil 

·       1 tablespoon of grated ginger 

·       1 teaspoon ground cumin 

·       1 teaspoon ground coriander 

·       1/2 teaspoon turmeric powder 

·       1/2 teaspoon red chili powder 

·       Salt, to taste 

·       1 tablespoon vinegar (optional) 

Tools & Equipment 

·       Mixing bowl 

·       Pan 

·       Glass jar with lid 

INSTRUCTIONS 

Step 1.

Heat the oil in a pan and sauté the ginger, cumin, coriander, turmeric, and chili powder. 

Step 2.

Add the chopped mango and cook until it becomes slightly tender. 

Step 3.

Season with salt and vinegar, if you're using it. 

Step 4.

Let the mixture cool and then store it in a glass jar. 

Macro Breakdown (per serving) 

·       Calories: 120 

·       Fat: 7g 

·       Saturated Fat: 1g 

·       Carbohydrates: 15g 

·       Protein: 1g 

Tips and Variations 

·       Adjust spice level to your taste. 

·       Use ripe mango for a sweeter pickle. 

·       Add garlic or mustard seeds for more flavor. 

FAQs

1. Q: What type of mangoes are best for pickling? 

A: Use raw or green mangoes for pickling because they are firmer and have a more acidic taste. 

2. Q: Can I adjust the level of spiciness? 

A: Yes, you can make it spicier by adding more chili peppers or milder by using less. 

3. Q: How long does the pickle last? 

A: The pickle stays good for several months in the refrigerator, but it's best eaten within a few weeks for the best flavor. 

4. Q: Can I use this pickle as a topping? 

A: Yes, this pickle works great as a topping for sandwiches, salads, or snacks. 

5. Q: Is this pickle gluten-free? 

A: Yes, this pickle is gluten-free, making it a good choice for those with gluten sensitivity. 

6. Q: Can I pickle? 

A: Yes, you can preserve this pickle using a water bath canner but be sure to follow safe canning methods to keep it properly sterilized and sealed.