Tanghulu Recipe

                                                                         Tanghulu Recipe

 This traditional Chinese snack is both sweet and tangy. It features candied fruit skewers coated in crunchy sugar syrup. This tanghulu recipe is a classic treat, perfect for snacking or dessert. The mix of fresh fruit and crunchy sugar creates a nice texture and flavor. You can use different fruits like strawberries, grapes, or pineapple to make a colorful and tasty snack.

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Total Time: 30-35 minutes

Difficulty Level: Medium

Serve: 2

Why You'll Love This Recipe

·       Sweet and Tangy: The sugar syrup and fresh fruit balance each other for perfect flavors. 

·       Crunchy Texture: The sugar coating provides a delightful crunch, making it fun to eat. 

·       Customizable: Use various fruits for a colorful and tasty snack. 

·       Easy to Make: This recipe is simple and needs only a few ingredients and basic cooking skills. 

·       Perfect for Snacking: Tanghulu is great on its own or as dessert after a meal. 

·       Impressive Presentation: The candied fruit skewers look beautiful, perfect for parties or special occasions. 

INGREDIENTS 

·       1/2 pound assorted fresh fruit (strawberries, grapes, kiwi, pineapple) 

·       1 cup granulated sugar 

·       1/2 cup of water 

·       Ice water for hardening. 

Tools & Equipment 

·       Medium saucepan 

·       Candy thermometer (optional) 

·       Wooden skewers 

·       Parchment paper or silicone mat 

INSTRUCTIONS 

Step 1.

Prepare the Fruit: Wash and thoroughly dry the fruit. Pat, it dry with paper towels to remove moisture. Thread 1-3 pieces of fruit onto each wooden skewer. 

Step 2.

Make the Sugar Syrup: Combine sugar and water in a medium saucepan. Heat over medium heat without stirring until the mixture reaches 300°F (hard crack stage). Monitor the temperature closely; this can take 10-20 minutes. 

Step 3.

Coat the Fruit: Dip each fruit skewer into the hot sugar syrup, rotating to coat evenly. Allow excess syrup to drip off. 

Step 4.

Harden the Sugar: Quickly dip the coated fruit into ice water for 2-4 seconds to harden the sugar shell. 

Step 5.

Serve: Place the Tanghulu on parchment paper or a silicone mat. Serve immediately and enjoy! 

Macro Breakdown (per serving) 

v  Calories: 90 

v  Carbohydrates: 23g 

v  Protein: 0.1g 

v  Fat: 0.1g 

Tips and Variations 

·       Fruit Options: Try different fruits like strawberries, grapes, kiwi, pineapple, or even cherry tomatoes. 

·       Coloring: Add a few drops of food coloring to the sugar syrup for a creative touch. 

·       Storage: It’s best to eat Tanghulu immediately, but you can store it in an airtight container for up to 2 hours. 

FAQs

1. Q: What type of fruit is best for tanghulu? 

   A: Use fresh and firm fruit, such as strawberries, grapes, or pineapple, for the best results. 

2. Q: How do I prevent the sugar syrup from crystallizing? 

   A: Use a candy thermometer to ensure the sugar syrup reaches the correct temperature; avoid stirring the syrup too much. 

3. Q: Can I use different types of sugar? 

   A: Yes, you can use granulated sugar or brown sugar, but granulated sugar is best for the best results. 

4. Q: How do I store tanghulu? 

   A: Store tanghulu in an airtight container at room temperature for up to 2 days. 

5. Q: Can I make tanghulu ahead of time? 

   A: Yes, you can make tanghulu ahead of time, but it's best to eat it within a day or two for the best flavor and texture. 

6. Q: Is tanghulu gluten-free? 

   A: Yes, tanghulu is gluten-free, making it a good choice for those with gluten intolerance or sensitivity.