Tom Yum Goong Recipe

 

Tom Yum Goong Recipe

A spicy and sour Thai soup, Tom Yum Goong is a flavorful and refreshing dish made with succulent shrimp, lemongrass, and mushrooms. Perfect for a quick and delicious meal.

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Total Time: 15-17 minutes

Difficulty Level: Easy

Serve: 2

INGREDIENTS

ü  1-pound large shrimp, peeled and deveined

ü  2 cups of chicken or vegetable broth

ü  1 tablespoon vegetable oil

ü  2 cloves garlic, minced

ü  2 stalks lemongrass, bruised

ü  1 tablespoon of grated ginger

ü  2 kaffir lime leaves

ü  1/4 cup sliced mushrooms (button or straw)

ü  2 tablespoons Tom Yum paste

ü  1 tablespoon fish sauce

ü  1 tablespoon lime juice

ü  1/4 teaspoon sugar

ü  Salt and pepper, to taste

ü  Fresh cilantro or scallions, chopped (optional)

Tools & Equipment

o   Large pot

o   Strainer

o   Cutting board

INSTRUCTIONS

1. In a pot, heat oil over medium heat. Add garlic, lemongrass, and ginger. Stir-fry until fragrant.

2. Add broth, Tom Yum paste, and kaffir lime leaves. Bring to a boil.

3. Add mushrooms and cook for 2-3 minutes or until tender.

4. Add shrimp and cook until pink and cooked.

5. Season with fish sauce, lime juice, and sugar.

6. Taste and adjust seasoning.

7. Serve hot, garnished with cilantro or scallions (if using).

Macro Breakdown (per serving)

v  Calories: 250

v  Fat: 10g

v  Saturated Fat: 1.5g

v  Carbohydrates: 10g

v  Protein: 25g

Tips and Variations

·       Adjust the level of spiciness to your liking.

·       Use different types of protein, like chicken or tofu.

·       Add other vegetables like bell peppers or Thai basil.

FQA

Q- Can I do this ahead of time?

A: Best served fresh, but you can prepare the broth ahead of time.

Q- Can I use store-bought Tom Yum paste?

A: Yes, but adjust the amount according to taste.