Tomato Soup and Grilled Cheese Casserole Recipe

 

                                        Tomato Soup and Grilled Cheese Casserole Recipe

This recipe brings together the comfort of tomato soup and grilled cheese sandwiches in a tasty casserole. It features a creamy tomato soup base, topped with crispy grilled cheese sandwiches. This dish is perfect for dipping into warm and flavorful soup. The blend of melted cheese and tangy tomato soup will likely become a favorite.

Preparation Time: 20 minutes

Cooking Time: 25-30 minutes

Total Time: 45-50 minutes

Difficulty Level: Medium

Serve: 2

Why You'll Love This Recipe

·       Comfort Food Classic: This recipe merges two classic comfort foods into one dish. 

·       Easy to Make: It’s simple to prepare, needing just a few ingredients and basic cooking skills. 

·       Perfect for a Crowd: The casserole format is great for serving a group, whether for a family dinner or a party. 

·       Customizable: You can change the recipe by using different types of cheese or adding other ingredients to the soup. 

·       Delicious Leftovers: The casserole tastes just as good the next day, making it great for meal prep.

·       Cozy and Warming: The warm soup and gooey cheese will surely warm your heart and stomach. 

INGREDIENTS

for Tomato Soup 

·       1 can (14.5 oz) diced tomatoes. 

·       1/2 cup of chicken or vegetable broth 

·       1 tablespoon of butter 

·       1/2 onion, diced. 

·       1 clove garlic, minced. 

·       1/2 cup heavy cream (optional) 

·       Salt and pepper, to taste 

INGREDIENTS

for Grilled Cheese Casserole 

·       2 slices of bread 

·       1 slice cheddar cheese 

·       1 slice mozzarella cheese 

·       1 tablespoon butter 

Tools & Equipment 

·       Saucepan 

·       Baking dish 

·       Oven 

INSTRUCTIONS 

Step 1. 

Preheat the oven to 375°F (190°C). 

Step 2. 

In a saucepan, sauté the onion and garlic in butter until soft. 

Step 3. 

Add the diced tomatoes, broth, and heavy cream (if you’re using it). Simmer until heated through. 

Step 4. 

In a baking dish, assemble the grilled cheese casserole by buttering the bread slices, putting cheese in between, and topping with another slice of bread. 

Step 5. 

Bake in the oven until golden brown and crispy. 

Step 6. 

Serve the tomato soup alongside the grilled cheese casserole. 

Macro Breakdown (per serving) 

v  Calories: 450 

v  Fat: 25g 

v  Saturated Fat: 15g 

v  Carbohydrates: 35g 

v  Protein: 15g 

Tips and Variations 

·       Add some basil or oregano to the tomato soup for extra flavor. 

·       Use different types of cheese or bread for the grilled cheese casserole. 

·       Serve with a side salad or veggies for a balanced meal. 

FAQs

1. Q: What type of cheese is best for this recipe? 

   A: A mix of cheddar and mozzarella cheese works best for flavor and texture. 

2. Q: Can I use canned tomato soup? 

   A: Yes, canned tomato soup is a quick option, but homemade soup is better for flavor. 

3. Q: How do I make grilled cheese sandwiches crispy? 

   A: Use a mix of butter and pan-frying to achieve a crispy crust on the sandwiches. 

4. Q: Can I add other ingredients to the soup? 

   A: Yes, customize the soup by adding diced vegetables or herbs. 

5. Q: Can I make this recipe ahead of time? 

   A: Yes, you can prepare the casserole in advance and bake it when you're ready. 

6. Q: How do I serve this recipe? 

   A: Serve the casserole hot, right from the oven, and enjoy the gooey cheese and warm soup.