Zucchini Bread Recipe

                                                                   Zucchini Bread Recipe

This moist and tasty bread features the flavors of grated zucchini, warm spices, and a touch of sweetness. This recipe serves 2 and is ideal for a quick breakfast or snack.

Servings: 2

Preparation Time: 15 minutes

Cooking Time: 35-40 minutes

Total Time: 50-55 minutes

Difficulty Level: Easy

Why You'll Love This Recipe

·       Delicious and Moist: Zucchini adds both moisture and flavor, making this a great snack or breakfast option.

·       Easy to Make: This recipe is quick and simple, using minimal ingredients and prep time.

·       Customizable: You can tailor the recipe by adding or swapping various spices or nuts.

INGREDIENTS

·       1 cup grated zucchini.

·       1 cup of all-purpose flour

·       1/2 cup granulated sugar

·       1/2 teaspoon of baking powder

·       1/2 teaspoon salt

·       1/4 teaspoon ground cinnamon

·       1/4 teaspoon ground nutmeg

·       1/4 cup unsalted butter, melted.

·       1 large egg

·       1 teaspoon vanilla extract

·       Optional: chopped walnuts or pecans 

Tools & Equipment

·       Mixing bowl 

·       Measuring cups and spoons 

·       Loaf pan 

·       Electric mixer (optional) 

How to Make Zucchini Bread

Step 1.

Preheat the Oven: Set the oven to 350°F (180°C). Grease a loaf pan and set it aside.

Step 2.

Grate the Zucchini: Grate the zucchini and keep it aside.

Step 3.

Mix the Dry Ingredients: In a mixing bowl, whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Step 4.

Mix the Wet Ingredients: In another bowl, whisk the melted butter, egg, and vanilla extract.

Step 5.

Combine the Mixtures: Add the wet ingredients to the dry ones and stir until just mixed. Gently fold in the grated zucchini and optional nuts.

Step 6.

Pour into Loaf Pan: Pour the batter into the prepared loaf pan and smooth the top.

Step 7.

Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8.

Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes for Substitution

·       Zucchini: You can swap zucchini for other grated vegetables like carrots or beets. 

·       Nuts: You can interchange nuts for other types like hazelnuts or almonds. 

·       Spices: Feel free to adjust the spices to your liking, adding more or less of any spice.

Nutrition Facts (per serving)

v  Calories: 250 

v  Fat: 10g 

v  Carbohydrates: 35g 

v  Protein: 3g 

Tips and Variations

·       Add Some Texture: Incorporate chopped nuts or seeds into the bread for extra texture and flavor.

·       Use Different Spices: Experiment with spices, like ginger or cardamom, for a unique flavor.

·       Make Muffins: Divide the batter into muffin cups and bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.

FAQs

1. Q: Can I use frozen zucchini? 

A: Yes, use frozen zucchini by thawing it and squeezing out extra moisture before using.

2. Q: Can I make the bread ahead of time? 

A: Yes, you can prepare the bread in advance and store it at room temperature for up to 3 days or freeze it for up to 2 months. 

3. Q: Can I customize the recipe to my taste? 

A: Yes, feel free to change the recipe by adding or replacing different ingredients. 

Additional Tips

·       Use High-Quality Ingredients: Choose fresh, high-quality ingredients for the best flavor.

·       Don't Overmix: Avoid overmixing the batter to prevent dense bread.

·       Serve with Love: Enjoy this zucchini bread with love for a delicious experience!