Breakfast Stuffed Peppers Recipe

 

Breakfast Stuffed Peppers Recipe

Start your day with a tasty and healthy Breakfast Stuffed Peppers recipe. Bell peppers are filled with a mix of scrambled eggs, cheese, and your choice of protein, making this a great option for breakfast or brunch. The dish is not only attractive but also full of vitamins and protein to keep you energized in the morning. The flavors and textures will make this a favorite in your breakfast lineup.

Why You'll Love This 

These Breakfast Stuffed Peppers are a must-try for breakfast fans. The bell peppers add a sweet and crunchy touch, while the scrambled eggs and cheese create a rich and creamy feel. You can adjust the filling with your favorite ingredients, making it a flexible and satisfying meal.

Preparation Time: 15 minutes

Cooking Time: 25-30 minutes

Total Time: 40-45 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       2 bell peppers, any color 

·       4 eggs 

·       1/2 cup shredded cheese (cheddar or your choice) 

·       1/4 cup diced ham or bacon (optional) 

·       Salt and pepper to taste 

·       Fresh parsley, chopped (optional) 

Tools 

·       Baking dish 

·       Mixing bowl 

·       Whisk 

·       Spatula 

·       Cutting board 

·       Knife 

How to Cook 

Step 1: Prepare the Peppers 

1. Preheat the oven to 375°F (190°C). 

2. Cut the tops off the bell peppers and remove the seeds and membranes. 

Step 2: Scramble the Eggs 

1. Crack the eggs into a bowl and whisk them together. 

2. Add the diced ham or bacon (if using) and shredded cheese to the eggs. 

Step 3: Stuff the Peppers 

1. Pour the egg mixture into the bell peppers. 

2. Place the peppers in a baking dish and bake for 25-30 minutes or until the eggs are set. 

Macronutrient Breakdown (per serving) 

v  Calories: 250 

v  Protein: 20g 

v  Fat: 15g 

v  Carbohydrates: 10g 

Tips and Variations 

·       Use different types of cheese, like feta or goat cheese, for a unique flavor. 

·       Add diced vegetables, such as onions or mushrooms, for extra nutrition. 

·       Try different proteins, like sausage or bacon. 

FAQs 

1. Can I make this recipe ahead of time?

Yes, you can prepare the peppers and filling in advance and bake them in the morning. 

2. What type of peppers are best for this recipe?

Bell peppers work well, but you can use any type you prefer. 

3. Can I use leftover eggs?

Yes, leftover scrambled eggs are fine for this recipe. 

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 1 day. 

5. Can I freeze this dish?

No, it's best to enjoy this fresh dish. 

6. Is this recipe gluten-free?

Yes, this recipe is gluten-free.