Chocolate Soufflé Recipe

                                                                 Chocolate Soufflé Recipe

Enjoy the rich, smooth texture and intense chocolate flavor of this classic French dessert. A chocolate soufflé is a delightful treat that will impress with its impressive height and creamy, chocolatey center. This recipe is ideal for special occasions or romantic dinners.

Why You'll Love This

The mix of dark chocolate, creamy egg yolks, and fluffy egg whites creates an exceptional dessert experience. Watching the soufflé rise and then fall is exciting, and the flavors will satisfy even the pickiest eaters.

                                                                 Preparation Time: 20 minutes

Cooking Time: 35-40 minutes

Total Time: 55-60 minutes

Servings: 2

INGREDIENTS

·       2 ounces high-quality dark chocolate (70% cocoa), broken into small pieces. 

·       1/2 cup granulated sugar 

·       3 large egg yolks 

·       1/2 cup all-purpose flour 

·       1/2 cup of whole milk 

·       1/4 teaspoon salt 

·       1/2 teaspoon pure vanilla extract 

·       3 large egg whites 

·       Confectioner’s sugar, for dusting 

Tools

·       Medium saucepan 

·       Hand mixer or whisk 

·       1-quart soufflé dish 

·       Oven thermometer 

How to Cook

Step 1.

Preheat the oven: Preheat the oven to 375°F (190°C). Butter the soufflé dish and coat it with granulated sugar. 

Step 2.

Melt the chocolate: Melt the chocolate in a double boiler or in the microwave, stirring every 30 seconds. 

Step 3.

Make the pastry cream: In a saucepan, whisk together the egg yolks, flour, and milk. Cook over medium heat, whisking constantly, until the mixture thickens. 

Step 4.

Add the chocolate: Remove the pastry cream from heat and stir in the melted chocolate, vanilla extract, and salt. 

Step 5.

Beat the egg whites: Beat the egg whites until stiff peaks form. Gradually add the granulated sugar and continue beating until stiff and glossy. 

Step 6.

Fold the egg whites: Fold one-quarter of the egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites. 

Step 7.

Pour into the soufflé dish: Pour the mixture into the prepared soufflé dish and smooth the top. 

Step 8.

Bake: Bake for 35-40 minutes or until the soufflé rises and is set. 

Step 9.

Dust with confectioners' sugar: Dust the soufflé with confectioners' sugar and serve immediately. 

Macronutrient Breakdown (per serving)

v  Calories: 320 

v  Protein: 10g 

v  Fat: 20g 

v  Carbohydrates: 25g 

v  Fiber: 2g 

Tips and Variations

·       Use high-quality chocolate for the best flavor. 

·       Don't open the oven door during baking, as this can cause the soufflé to collapse. 

·       Serve with vanilla ice cream or whipped cream for an added treat. 

·       Experiment with different flavors, like orange or hazelnut, for a unique touch. 

FAQs

1. What causes a soufflé to collapse?

Soufflés can collapse due to sudden temperature changes, overmixing, or underbaking. 

2. Can I make this recipe ahead of time?

It’s best to make the soufflé just before serving, as it will collapse quickly after baking. 

3. What type of chocolate is best for this recipe?

High-quality dark chocolate with at least 70% cocoa solids is recommended. 

4. Can I use a different size soufflé dish?

Yes, but adjust the baking time accordingly. 

5. Why did my soufflé not rise?

Check your oven temperature and ensure your egg whites are beaten to the correct stiffness. 

6. Can I freeze leftover soufflé?

Unfortunately, soufflés don’t freeze well, as they tend to collapse and lose their texture.