Eggs in Purgatory Recipe

 

Eggs in Purgatory is a classic Italian dish in which eggs are poached in a rich and spicy tomato sauce. This simple yet tasty recipe is great for breakfast, lunch, or dinner. The eggs represent the "souls" trying to escape from purgatory, symbolized by the hot, red tomato sauce. With its basic ingredients and easy preparation, Eggs in Purgatory is a comforting meal that's hard to resist.

Why You'll Love This 

You'll enjoy this recipe for its simplicity, flavor, and versatility. It’s a great way to use basic pantry items like eggs, tomatoes, and olive oil. Plus, it takes just 20 minutes to prepare, making it ideal for busy days. You can also customize it with different herbs and spices.

 

Preparation Time: 10 minutes

Cooking Time: 10-15 minutes

Total Time: 20-25 minutes

Servings: 2

Difficulty Level: Easy

INGREDIENTS

·       2 tablespoons extra-virgin olive oil 

·       1 small onion, finely chopped. 

·       2 garlic cloves, minced. 

·       1 (14 oz) can peeled plum tomatoes 

·       ¼ teaspoon chili flakes 

·       1 tablespoon torn basil 

·       4 eggs 

·       3 tablespoons grated Parmesan cheese. 

·       Salt and pepper to taste 

Tools 

·       Large skillet with a lid 

·       Cutting board 

·       Knife 

·       Measuring cups and spoons 

How to Cook 

Step 1: Prepare the Sauce 

1. Heat olive oil in a large skillet over medium heat. 

2. Add chopped onion and cook until it becomes translucent. 

3. Add minced garlic and cook for another minute. 

Step 2: Add Tomatoes and Spices 

1. Add the canned tomatoes, chili flakes, and torn basil to the skillet. 

2. Stir well and let the sauce simmer for 10 minutes. 

Step 3: Cook the Eggs 

1. Make small wells in the sauce and crack an egg into each well. 

2. Sprinkle Parmesan cheese over the eggs. 

3. Cover the skillet and cook until the egg whites are set but the yolks are still runny. 

Macronutrient Breakdown (per serving) 

v  Calories: 266.97 kcal 

v  Protein: 18g 

v  Fat: 18g 

v  Carbohydrates: 8g 

Tips and Variations 

·       Use fresh tomatoes instead of canned for a different flavor. 

·       Add spinach or other leafy greens to the sauce for extra nutrition. 

·       Substitute Parmesan cheese with other hard cheeses like Pecorino or Romano. 

·       Serve with crusty bread or toasted bagels for dipping in the sauce. 

FAQs 

1- What are Eggs in Purgatory?

A classic Italian dish where eggs are poached in a spicy tomato sauce. 

2- Can I make this recipe ahead of time?

Yes, you can prepare the sauce ahead of time and refrigerate it later. 

3- How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. 

4- Can I freeze this recipe?

Not recommended, as the eggs and sauce may not freeze well. 

5- What can I serve with Eggs in Purgatory?

Crusty bread, toasted bagels, or even smashed potatoes make great side dishes. 

6- Is this recipe gluten-free?

Yes, this recipe is gluten-free but be sure to check the ingredients of the canned tomatoes and cheese.