Green Goddess Cabbage Salad Recipe

                                                     Green Goddess Cabbage Salad Recipe

Get ready to enjoy the refreshing flavors of this Green Goddess Cabbage Salad! This colorful salad mixes crunchy cabbage, creamy avocado, and tangy green goddess dressing, all topped with crispy shallots and fresh herbs. It’s perfect as a side dish or a light lunch. This salad offers a delightful mix of textures and flavors that will keep you coming back for more.

Why You'll Love This 

The blend of crunchy cabbage, creamy avocado, and tangy green goddess dressing is amazing. The crispy shallots add a nice crunch, while the fresh herbs give them a burst of flavor. This salad tastes great and is full of nutrients, making it a fantastic choice for any meal.

Preparation Time:15 minutes

Cooking Time: 5 minutes (for crispy shallots)

Total Time: 20 minutes

Servings: 2

Difficulty Level: Easy

INGREDIENTS 

·       1 small head of cabbage, thinly sliced. 

·       1 ripe avocado, diced. 

·       1/4 cup green goddess dressing 

·       1/4 cup crispy shallots (see below for recipe) 

·       1/4 cup chopped fresh herbs (like parsley, dill, or chives) 

·       Salt and pepper to taste 

Crispy Shallots 

·       1 large shallot, thinly sliced. 

·       1/2 cup all-purpose flour 

·       1/2 cup panko breadcrumbs 

·       1/4 cup grated Parmesan cheese. 

·       1 egg, beaten. 

·       Vegetable oil for frying 

Tools 

·       Large bowl 

·       Mandoline or sharp knife 

·       Frying pan 

·       Slotted spoon 

·       Paper towels 

How to Cook 

Step 1: Prepare the Crispy Shallots 

1. In a bowl, mix flour, panko breadcrumbs, and Parmesan cheese. 

2. Dip each shallot slice in the beaten egg, then coat it in the breadcrumb mixture. 

3. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat. 

4. Fry the shallots until they are golden brown and crispy, about 2-3 minutes on each side. 

5. Drain on paper towels. 

Step 2: Assemble the Salad 

1. In a large bowl, mix the sliced cabbage and diced avocado. 

2. Drizzle the green goddess dressing over the top and toss to combine. 

3. Add the crispy shallots and chopped fresh herbs on top. 

4. Season with salt and pepper to taste. 

Macronutrient Breakdown (per serving) 

v  Calories: 250 

v  Protein: 5g 

v  Fat: 15g 

v  Carbohydrates: 20g 

v  Fiber: 5g 

Tips and Variations 

·       Try different types of cabbage, like red or napa, for varied flavor and texture. 

·       Add diced chicken or salmon for extra protein. 

·       Use a store-bought green goddess dressing for convenience. 

·       Experiment with herbs like basil or tarragon for different flavors. 

FAQs 

1. Can I make this salad ahead of time?

Yes, but it's best to mix it just before serving to keep the cabbage from getting soggy. 

2. What type of cabbage is best for this recipe?

Any cabbage works, but green or napa cabbage is preferred for its mild flavor. 

3. Can I use a different type of dressing?

Yes, but green goddess dressing is essential for this salad's unique taste. 

4. How do I keep the avocado from browning?

Squeeze some lemon juice on the avocado to prevent browning. 

5. Can I make this salad vegan?

Yes, use a vegan green goddess dressing and leave out the Parmesan cheese. 

6. Is this salad gluten-free?

Yes, if you choose gluten-free breadcrumbs and dressing.