Honey-Garlic Salmon Skillet Recipe

 

Honey-Garlic Salmon Skillet Recipe

The Honey-Garlic Salmon Skillet Recipe is a tasty and simple dish that mixes the sweetness of honey with the savory flavor of garlic and the richness of salmon. This recipe works well for a quick weeknight dinner or a special occasion. The salmon fillets cook perfectly in a skillet with a sticky honey-garlic sauce that impresses. With easy ingredients and clear instructions, this recipe is an excellent choice for home cooks at any skill level.

Why You'll Love This 

You'll enjoy this Honey-Garlic Salmon Skillet Recipe because it balances sweet and savory flavors perfectly. The honey brings sweetness, and the garlic adds a rich flavor that pairs well with the salmon. Plus, it's very easy to make and takes just a few minutes. The salmon cooks just right, and the sticky sauce makes the dish even better. Whether you love sweet and savory combinations or want a new way to cook salmon, this recipe is sure to become a favorite.

 

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes

Total Time: 22-25 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       2 salmon fillets (6 oz each) 

·       2 cloves garlic, minced. 

·       2 tbsp honey 

·       1 tbsp soy sauce 

·       1 tbsp olive oil 

·       Salt and pepper to taste 

·       Fresh parsley, chopped (optional) 

 

Tools 

·       Large skillet 

·       Cutting board 

·       Knife 

·       Measuring cups and spoons 

Directions

Step 1: Prepare the Sauce 

1. In a small bowl, whisk together honey, soy sauce, and garlic. 

Step 2: Cook the Salmon 

1. Heat olive oil in a large skillet over medium-high heat. 

2. Add the salmon fillets and cook for 3-4 minutes per side or until cooked through. 

Step 3: Add the Sauce 

1. Pour the honey-garlic sauce over the salmon fillets. 

2. Reduce the heat to medium-low and simmer for an additional 2-3 minutes or until the sauce thickens. 

Macronutrient Breakdown (per serving) 

v  Calories: 360 

v  Protein: 35 g  

v  Fat: 20g 

v  Carbohydrates: 15 g  

Tips and Variations 

·       Serve with steamed vegetables or rice for a complete meal. 

·       Use fresh garlic for the best flavor. 

·       Add some lemon juice for a burst of citrus flavor. 

·       Try different fish like tilapia or cod. 

FAQs 

1. Can I use frozen salmon?

Yes, just thaw it before cooking. 

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. 

3. Can I make this recipe ahead of time?

Yes, prepare the sauce ahead of time and store it in the refrigerator for up to a day. 

4. What can I serve with this dish?

Steamed vegetables, rice, or quinoa make great side dishes. 

5. Can I use a different type of sauce?

Yes, try teriyaki or lemon-dill sauce for a different taste. 

6. Is this recipe gluten-free?

Yes, if you use gluten-free soy sauce.