Keto Garlic Cottage Cheese Biscuits Recipe

 

Keto Garlic Cottage Cheese Biscuits Recipe

These Keto Garlic Cottage Cheese Biscuits are a great option for anyone on a ketogenic diet. They are made with almond flour, cottage cheese, and garlic. These biscuits are not only tasty but also low in carbs and high in protein. They work well for snacking, pairing with your favorite keto-friendly soups, or serving as a side dish. The creamy cottage cheese and savory garlic create a satisfying and rich flavor.

Why You'll Love This 

You'll enjoy these biscuits because they're easy to make, require few ingredients, and fit perfectly into a keto diet. They are also flexible—you can have them as a snack, side dish, or even as a base for keto-friendly sandwiches. The garlic adds a burst of flavor that goes well with many meals.

 Preparation Time: 10 minutes 

Cooking Time: 15-20 minutes 

Total Time: 25-30 minutes 

Servings: 2 

Difficulty Level: Easy 

Ingredients 

·       1 cup of almond flour 

·       1/2 cup cottage cheese 

·       1 large egg 

·       2 cloves garlic, minced. 

·       1/4 cup shredded mozzarella cheese 

·       1/4 teaspoon salt 

·       1/4 teaspoon baking powder 

Tools 

·       Mixing bowl 

·       Whisk 

·       Measuring cups 

·       Baking sheet 

How to Cook 

Step 1: Mix the Ingredients 

1. In a mixing bowl, combine almond flour, cottage cheese, egg, garlic, mozzarella cheese, salt, and baking powder. 

2. Mix until the dough forms. 

Step 2: Shape the Biscuits 

1. Divide the dough into 2-3 portions, depending on the desired size. 

2. Shape each portion into a ball and flatten it slightly into a biscuit shape. 

Step 3: Bake the Biscuits 

1. Preheat the oven to 375°F (190°C). 

2. Place the biscuits on a baking sheet lined with parchment paper. 

3. Bake for 15-20 minutes, or until they turn golden brown. 

Macronutrient Breakdown (per serving) 

v  Calories: 320 

v  Protein: 25g 

v  Fat: 24g 

v  Carbohydrates: 5g 

Tips and Variations 

·       Use different types of cheese, like cheddar or parmesan, for a unique taste. 

·       Add dried herbs, such as thyme or rosemary, for extra flavor. 

·       Serve with keto-friendly dips, like ranch or guacamole. 

FAQs 

1. Can I make these biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to a day. 

2. How do I store leftover biscuits?

Keep leftover biscuits in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze these biscuits?

Yes, you can freeze them for up to 2 months. Just thaw and reheat when you're ready. 

4. What can I serve with these biscuits?

These biscuits go well with keto-friendly soups, salads, or as a side for keto-friendly main courses. 

5. Can I use regular flour instead of almond flour?

No, regular flour isn't suitable for a keto diet because it has too many carbs. 

6. Are these biscuits gluten-free?

Yes, these biscuits are gluten-free since they use almond flour.