Lemon Pasta Recipe

 

Lemon Pasta Recipe

This Lemon Pasta Recipe is a refreshing dish that combines the brightness of lemon with the creaminess of Parmesan cheese. The lemon flavor perfectly complements the pasta, creating a light and satisfying meal. Whether you need a quick weeknight dinner or a dish to impress guests, this lemon pasta will be a hit. It's a simple yet elegant recipe that highlights the best of Italian cuisine.

Why You'll Love This 

You'll love this recipe because it's easy to make and requires few ingredients. It's full of flavor. The lemon adds a burst of freshness, while the Parmesan brings a rich creaminess. This dish is perfect for those who enjoy bright and tangy flavors in pasta.

 

Preparation Time:10 minutes

Cooking Time: 10-12 minutes

Total Time: 20-22 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       8 oz (225g) pasta of your choice (linguine or fettuccine works well) 

·       2 tablespoons of olive oil 

·       2 cloves garlic, minced. 

·       2 tablespoons freshly squeezed lemon juice 

·       1 cup (100g) grated Parmesan cheese. 

·       Salt and pepper to taste 

·       Fresh parsley, chopped (optional) 

Tools 

·       Large pot for boiling pasta 

·       Colander 

·       Skillet 

·       Grater 

·       Measuring cups and spoons 

How to Cook 

Step 1: Cook the Pasta 

1. Bring a large pot of salted water to a boil. 

2. Cook the pasta according to package instructions until al dente. 

3. Reserve 1 cup of pasta water before draining. 

 

Step 2: Prepare the Sauce 

1. In a skillet, heat olive oil over medium heat. 

2. Add minced garlic and sauté until fragrant. 

3. Stir freshly squeezed lemon juice. 

Step 3: Combine Pasta and Sauce 

1. Add the cooked pasta to the skillet with the lemon sauce. 

2. Toss to coat the pasta evenly. 

3. If the sauce is too thick, add some reserved pasta water. 

Step 4: Add Parmesan Cheese 

1. Remove the skillet from the heat. 

2. Stir in grated Parmesan cheese until melted and creamy. 

3. Season with salt and pepper to taste. 

Macronutrient Breakdown (per serving) 

v  Calories: 400 

v  Protein: 15g 

v  Fat: 20g 

v  Carbohydrates: 40g 

Tips and Variations 

·       Add protein like grilled chicken or shrimp for a heartier meal. 

·       Use different types of pasta, such as spaghetti or penne, for variety. 

·       Garnish with fresh parsley for added freshness and color. 

·       Adjust the amount of lemon juice to your taste. 

FAQs 

1. Can I use bottled lemon juice?

Freshly squeezed lemon juice is recommended for the best flavor. 

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. 

3. Can I add vegetables to this recipe?

Yes, you can add vegetables like cherry tomatoes or spinach for extra nutrition. 

4. What cheese can I use instead of Parmesan?

You can use Pecorino or Romano cheese for a different flavor. 

5. Is this recipe gluten-free?

Yes, if you use gluten-free pasta. 

6. Can I make this recipe vegan?

Yes, by using vegan pasta and substituting cheese with nutritional yeast.