Loaded Breakfast Baked Potato Recipe

 

Loaded Breakfast Baked Potato Recipe

Start your day off right with this tasty and filling Loaded Breakfast Baked Potato recipe. A perfectly baked potato is topped with scrambled eggs, crispy bacon, shredded cheese, and a dollop of sour cream. This dish is a great way to fuel up for a busy morning, and it's easy to customize with your favorite toppings. Whether you love breakfast or want a new way to enjoy potatoes, this recipe will likely become a favorite.

Why You'll Love This 

This Loaded Breakfast Baked Potato is perfect for breakfast lovers. The fluffy baked potato, scrambled eggs, crispy bacon, and melted cheese create a fantastic combination. It’s also a great source of protein and complex carbohydrates. You can customize it with your favorite toppings, making it a versatile and satisfying meal.

Preparation Time: 10 minutes

Cooking Time: 45-60 minutes

Total Time: 55-70 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       2 large baking potatoes 

·       4 eggs 

·       6 slices of bacon 

·       1 cup shredded cheese (cheddar or your favorite) 

·       1/2 cup sour cream 

·       Salt and pepper to taste 

·       Optional toppings: diced onions, diced bell peppers, diced ham, salsa, avocado. 

Tools 

·       Oven 

·       Baking sheet 

·       Mixing bowl 

·       Whisk 

·       Spatula 

How to Cook 

Step 1: Bake the Potatoes 

1. Preheat the oven to 400°F (200°C). 

2. Scrub the potatoes clean and poke some holes in them with a fork. 

3. Bake the potatoes for 45-60 minutes or until tender. 

Step 2: Cook the Bacon 

1. Cook the bacon in a pan over medium heat until crispy. 

2. Remove the bacon from the pan and set aside. 

Step 3: Scramble the Eggs 

1. Crack the eggs into a bowl and whisk them together. 

2. Pour the eggs into the pan with the bacon drippings. 

3. Scramble the eggs until cooked through. 

Step 4: Assemble the Potatoes 

1. Slice the baked potatoes in half lengthwise. 

2. Top each potato with scrambled eggs, crispy bacon, shredded cheese, and a dollop of sour cream. 

Macronutrient Breakdown (per serving) 

v  Calories: 350 

v  Protein: 20g 

v  Fat: 15g 

v  Carbohydrates: 30g 

Tips and Variations 

·       Use different types of cheese, like mozzarella or feta, for a unique flavor. 

·       Add diced ham or sausage for extra protein. 

·       Try different toppings, such as diced onions or bell peppers. 

FAQs 

1. Can I make this recipe ahead of time?

Yes, you can bake the potatoes ahead of time and reheat them when you're ready. 

2. What type of potatoes are best for this recipe?

Russet potatoes work well, but you can use any baking potato. 

3. Can I use leftover bacon?

Yes, leftover bacon works well in this recipe. 

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 1 day. 

5. Can I freeze this dish?

No, it's best to enjoy this fresh dish. 

6. Is this recipe gluten-free?

Yes, this recipe is gluten-free.