Marry Me Quiche Recipe

 

Marry Me Quiche Recipe

 

This Marry Me Quiche is a rich and savory pie that mixes sun-dried tomatoes, fresh spinach, and creamy feta cheese in a flaky crust. It’s perfect for a romantic breakfast or brunch. This quiche will impress your loved one with its delicious flavors and elegant look. Whether you want to propose or simply treat your partner to something special, this quiche is an excellent choice.

Why You'll Love This 

This quiche shines with flavors and textures. The sun-dried tomatoes add a tangy punch, the spinach brings a fresh note, and the feta cheese contributes to a creamy richness. The eggs and crust create a satisfying base, making this quiche truly memorable.

Preparation Time: 20 minutes

Cooking Time: 35-40 minutes

Total Time: 55-60 minutes

Servings: 2

Difficulty Level: Moderate

Ingredients 

·       1 pie crust (homemade or store-bought) 

·       2 cups of fresh spinach 

·       1/2 cup sun-dried tomatoes, chopped 

·       1/2 cup crumbled feta cheese 

·       2 large eggs 

·       1 cup heavy cream 

·       Salt and pepper to taste 

·       Fresh parsley, chopped (optional) 

Tools 

·       9-inch pie dish 

·       Mixing bowl 

·       Whisk 

·       Spatula 

·       Cutting board 

·       Knife 

How to Cook 

Step 1: Prepare the Crust 

1. Preheat the oven to 375°F (190°C). 

2. Roll out the pie crust and place it in a 9-inch pie dish. 

Step 2: Sauté the Spinach and Sun-Dried Tomatoes 

1. Heat a skillet over medium heat. 

2. Add the spinach and sun-dried tomatoes and cook until the spinach wilts. 

Step 3: Mix the Filling 

1. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. 

2. Add the cooked spinach and sun-dried tomatoes, along with the crumbled feta cheese, to the egg mixture. 

Step 4: Pour the Filling into the Crust 

1. Pour the egg mixture into the pie crust. 

2. Bake the quiche for 35-40 minutes or until the edges turn golden brown and the center sets. 

Macronutrient Breakdown (per serving) 

v  Calories: 320 

v  Protein: 20g 

v  Fat: 20g 

v  Carbohydrates: 15g 

Tips and Variations 

·       Use different cheeses, like goat cheese or parmesan, for a unique taste. 

·       Add diced ham or bacon for more protein. 

·       Try different veggies, such as mushrooms or bell peppers. 

FAQs 

1. Can I make this quiche ahead of time?

Yes, you can put the quiche together and refrigerate it overnight. Then, bake it in the morning. 

2. What type of cheese is best for this recipe?

Feta cheese works well, but goat cheese or Parmesan is good too. 

3. Can I use frozen spinach?

Yes, thawed and drained frozen spinach works well here. 

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. 

5. Can I freeze this quiche?

Yes, you can freeze it for up to 2 months. Just thaw and reheat when you're ready. 

6. Is this quiche gluten-free?

Yes, this quiche is gluten-free if you use a gluten-free pie crust.