Pasta Bolognese Recipe

                                                              

 Pasta Bolognese Recipe

Enjoy the rich flavors of Italy with this classic Pasta Bolognese recipe. A hearty sauce made with ground beef, pork, and tomatoes is slow-cooked to perfection, then tossed with al dente pasta and topped with grated Parmesan cheese. This comforting dish is great for a cozy night in or a special occasion.

Why You'll Love This

The mix of tender meat, rich sauce, and perfectly cooked pasta is fantastic. The slow-cooked sauce brings a depth of flavor that’s hard to resist, while the Parmesan cheese adds a salty, creamy touch that takes the dish to another level.

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Servings: 2

Ingredients

·       250g minced beef 

·       125g minced pork 

·       1 onion, finely chopped 

·       2 cloves of garlic, minced 

·       1 carrot, finely chopped 

·       1 celery stalk, finely chopped 

·       1 can (28 oz) crushed tomatoes 

·       1 tbsp tomato paste 

·       1 tsp dried basil 

·       1 tsp dried oregano 

·       Salt and black pepper 

·       250g spaghetti 

·       Grated Parmesan cheese 

·       Olive oil 

Tools

·       Large pot 

·       Large skillet 

·       Wooden spoon 

·       Cutting board 

·       Cheese grater 

How to Cook

Step 1.

Chop the onion, garlic, carrot, and celery: Finely chop the onion, garlic, carrot, and celery. 

Step 2.

Cook the meat: In a large skillet, heat some olive oil over medium heat. Add the minced beef and pork, cooking until browned while breaking it apart with a spoon. 

Step 3.

Soften the vegetables: Add the chopped onion, garlic, carrot, and celery to the skillet and cook until the vegetables are soft. 

Step 4.

Add the tomatoes and herbs: Stir in the crushed tomatoes, tomato paste, dried basil, and dried oregano. Mix well. 

Step 5.

Simmer the sauce: Let the sauce simmer for 30-40 minutes, stirring occasionally, until it thickens and the flavors blend. 

Step 6.

Cook the spaghetti: Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. 

Step 7.

Combine the pasta and sauce: Add the cooked spaghetti to the skillet with the Bolognese sauce. Toss the pasta in the sauce, adding some reserved pasta water if the sauce is too thick. 

Step 8.

Serve: Serve hot, topped with grated Parmesan cheese. 

Macronutrient Breakdown (per serving)

v  Calories: 550 

v  Protein: 35g 

v  Fat: 25g 

v  Carbohydrates: 45g 

v  Fiber: 4g 

Tips and Variations

·       Use a mix of ground meats for a richer flavor. 

·       Add a splash of red wine to the sauce for extra depth. 

·       Use fresh tomatoes instead of canned for a brighter taste. 

·       Toss in diced bell peppers or mushrooms for added flavor and nutrition. 

FAQs

1. Can I make this recipe ahead of time?

Yes, the sauce can be made in advance and stored in the fridge or freezer. 

2. What type of pasta is best for this recipe?

Spaghetti is traditional, but other long, thin pasta shapes like tagliatelle or pappardelle also work well. 

3. Can I use ground turkey or chicken instead of beef and pork?

Yes, but the flavor and texture may be a bit different. 

4. How do I prevent the sauce from becoming too thick?

Add some reserved pasta water if the sauce gets too thick. 

5. Can I make this recipe in a slow cooker?

Yes, let the sauce cook on low for 6-8 hours. 

6. Is this recipe gluten-free?

 Yes, as long as you use gluten-free pasta.