Pasta Chips Recipe
If you want a crispy, crunchy snack that’s satisfying and
easy to make, Pasta Chips are the way to go. This recipe draws inspiration from
a popular TikTok trend. It takes simple pasta and turns it into a crispy,
golden snack, adding flavor with the seasonings you choose. These pasta chips are
great for dipping in sauces, enjoying on their own, or serving as a fun
appetizer at your next get-together. Quick to prepare and full of texture, this
snack is sure to become your new favorite.
Why You’ll Love This Recipe
You’ll appreciate this recipe for its straightforward
ingredients and satisfying crunch. Pasta chips are baked rather than fried,
making them a lighter option compared to traditional chips. With crispy edges
and a chewy center, these chips offer a delightful balance of textures. The
best part? You can customize the seasonings to match your personal
taste—whether you prefer cheesy, garlicky, or spicy. It’s a fun way to enjoy
pasta in a new form, and they pair perfectly with your favorite dips like
pesto, marinara, or ranch.
Preparation Time,
Cooking Time & Serving
Prep Time: 10
minutes
Cook Time: 20
minutes
Total Time: 30
minutes
Serves: 2
Ingredients
·
1 cup dry pasta (fusilli, penne, or rigatoni
work best)
·
2 tablespoons of olive oil
·
1 teaspoon garlic powder
·
1 teaspoon onion powder
·
1/2 teaspoon paprika
·
Salt, to taste
·
Freshly ground black pepper, to taste
·
Optional: Grated Parmesan cheese or fresh herbs
for garnish
Necessary Tools
·
Baking sheet
·
Parchment paper (optional, for easy cleanup)
·
Medium mixing bowl
·
Spoon or tongs to toss the pasta.
·
Measuring spoons
How to
Make Pasta Chips
Step 1.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.
Step 2.
Boil the Pasta: Cook the pasta according to package
instructions. Drain and let it sit for a few minutes to cool down.
Step 3.
Season the Pasta: In a medium bowl, toss the pasta
with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make
sure each piece is coated well.
Step 4.
Bake the Pasta: Spread the pasta in a single layer on
the baking sheet. Bake for 15 to 20 minutes, tossing halfway through, until
golden and crispy.
Step 5.
Garnish & Serve: Remove from the oven and, if you
want, sprinkle with Parmesan cheese or fresh herbs. Serve with your favorite
dipping sauce!
Macros (Per Serving)
v
Calories: ~220 kcal
v
Carbs: 30g
v
Protein: 6g
v
Fat: 10g
v
Fiber: 2g
v
Sugar: 1g
Note: Macros may vary based on the type of pasta and the
amount of oil used.
Tips & Variations
Flavor Variations: Try adding different seasonings
like Italian seasoning, chili flakes for some heat, or ranch seasoning for
extra flavor.
Cheesy Pasta Chips: After baking, sprinkle with
grated Parmesan or mozzarella for a cheesy treat.
Spicy Kick: Add red pepper flakes or a bit of cayenne
pepper if you enjoy some spice.
Herb Infused: For a fresh twist, sprinkle fresh
thyme, oregano, or rosemary on the chips after baking.
Vegan Option: Skip the Parmesan or use a dairy-free
cheese alternative to make this snack vegan-friendly.
Dips: Serve your pasta chips with marinara sauce,
pesto, ranch dressing, or garlic aioli for added flavor.
FAQs
1. Can I use any type of pasta?
Yes! While fusilli, penne, and rigatoni are ideal because of
their shape, you can use any pasta you have. Just ensure it’s sturdy enough for
baking.
2. Do I need to fry the pasta?
No! This recipe is baked, not fried, making it a healthier
choice compared to regular chips.
3. Can I make these ahead of time?
These chips are best served fresh, but you can store
leftovers in an airtight container for up to 2 days. Reheat in the oven briefly
to regain crispiness.
4. Can I make these without olive oil?
Yes! You can swap olive oil for vegetable oil or avocado
oil, or even use an air fryer for a lighter option.
5. How do I get them extra crispy?
For the crispiest chips, space the pasta out in a single
layer on the baking sheet. Toss them halfway through baking to ensure even
crispness.
6. Can I add cheese before baking?
Yes! You can sprinkle grated Parmesan or mozzarella before baking, but keep in mind that it may brown slightly during the baking process
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